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10篇 您的检索式:作者名="HOUDA B"
    题名 作者 年代 出处 被引量
1Force-frequency relations and response to ryanodine in failing rabbit hearts 显示文摘 Houda BN Crozatier B 1992Am J Physiol1992,263,62:1
2Response of tomato (Solanum lycopersicon) to cadmium toxicity:Growth, element uptake, chlorophy Ⅱ content and photosynthesis rate显示文摘Chiraz C H Afef H N Donia B Maaroufi D H Chiraz B D Jamel M Houda G 2012Afr J Plant Sci2012,6,1:1
3Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography-mass spectrometry显示文摘Houda B Francesc B Gullermina F 2008Journal of Chromatography A2008,1208,12:1
4Transportation ontology definition and application for the content personalization of user interfaces显示文摘OLIVEIRA K M FIRAS B HOUDA M 2013Expert systems with applications2013,40,3:1
5Tertiary nitrification using moving-bed biofilm reactor: A case study in Tunisia显示文摘Houda N Abdelwaheb C Asma B R 2015Curr Microbiol2015,70,4:1
6Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography-mass spectrometry 显示文摘HOUDA B FRANCESC B GUILLERMINA F 2008J Chromatogr: A2008,1208,12:1
7Proteomie analysis of Tu- nisian grapevine cultivar Razegui under salt stress显示文摘Neila J Hatem B J Houda S 2008Jour- nal of Plant Physiology2008,165,5:1
8An on-line technique for monitoring propionic acid fermentation显示文摘Houda B Alice R Didier L 2005Appl Microbiol Biotechnol2005,68,:1
9Conflicting views on the molecular structure of the cancer antigen CA125/MUC16 显示文摘Houda B Abdelhedi M 2010Dis Markers2010,28,:1
10Determination of Macrolide Antibiotics in Meat and Fish using Pressurized Liquid Extraction and Liquid Chromatography - mass Spectrometry 显示文摘Houda B Francesc B Guillermina F 2008Journal of Chromatography A2008,1208,:1
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