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115篇 您的检索式:作者名="HOOVER F"
    题名 作者 年代 出处 被引量
1Review of vulcanization chemistry 显示文摘Hoover F I 1999Rubber World1999,220,5:2
2Chemical epigenetics alters the secondary metabolite composition of guttate excreted by ~n atlantic-forest-soil-derived Penicillium citreonigrum显示文摘Wang X Sena F J G Hoover A R 2010Jour- aal of Natural Products2010,73,5:1
3Concurrent effects of high hydrostatic pressure, acidity and hear on destruction an injury yeast 显示文摘PandeyaYoga Jewett Fred F Hoover 1995J of Food Protection1995,58,:1
4Levels and distribution of polybrominated diphenyl ethers in water, surface sediments, and bivalves from the San Francisco estuary 显示文摘Oros D R Hoover D Rodigari F 2005Environmental Science and Technology2005,39,1:1
5Advanced thermal architec- ture for cooling of high power electronics 显示文摘Zuo J Hoover R Phillips F 2001IEEE Transactions on Components and Packaging Technologies2001,25,4:1
6Development of a recombinant baculovirus expressing a modified juvenile hormone esterase with potential for insect control显示文摘Bonning B C Hoover K Booth T F 1995Archives of Insect Biochemistry and Physiology1995,30,:1
7The scientific hypothesis formu- lation ability of gifted ninth - grade students 显示文摘HOOVER S M FELDHUSEN J F 1990Journal of Educa- tional Psychology1990,,82:1
8Levels and distribution of polybrominated diphenyl ethers in water, surface sediments, and bivalves from the San Francisco Estuary 显示文摘OROS D R HOOVER D RODIGARI F 2005Environmental Science & Technology2005,39,:1
9Levels and distribution of polybrominated diphenyl ethers in water, surface sediments, and bivalves from the San Francisco estuary 显示文摘Oros D R Hoover D Rodigari F 2005Environmental Science & Technology2005,39,1:1
10Levels and distribution of polybrominated diphenyl ethers in water, surface sediment, and bivalves from the San Francisco Estuary显示文摘Oros D R Hoover D Rodigari F 2005Environ Sci Technol2005,39,1:1
11Recent advances in ion-containing polymers显示文摘Hoover M F Butler G B 1974J Polym Sci Symp1974,45,:1
12Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant显示文摘HUFFMAN K L MILLER M F HOOVER L C 1996Journal of Animal Science1996,74,1:1
13Effects of concentrations of peptides on microbial metabolism in continuous culture显示文摘JONES D F HOOVER W H MILLER W T K 1998J Anim Sci1998,76,:1
14Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride显示文摘Hoover L C Cook K D Miller M F 1995J Anim Sci1995,73,:1
15Levels and distribution of polybrominated diphenyl ethers in water, surface sediments, and bivalves from the San Francisco estuary显示文摘OROS D R HOOVER D RODIGARI F 2005Environmental Science and Technology2005,39,:1
16Some homo-and copolymerization studies of dimethyldiallylammonium chloride显示文摘Boothe J E Flock H G Hoover M F 1970J Macromol Sci-Chem1970,4,6:1
17Levels and distribution of polybrominated diphenyl ethers in water,surface sediments and bivalves from the San Francisco Estuary显示文摘Oros D R Hoover D Rodigari F 2005Environmental Science and Technology2005,39,:1
18Kinetics of microbial inactivation for alternative food processing technologies 显示文摘Farkas D F Hoover D G 2000Journal of Food Science2000,65,4:1
19High pressure processing supplement kinetics of microbial inactivation for alternative food processing technologies显示文摘Farkas D F Hoover D G 2000Journal of Food Science2000,65,:1
20Composition, and chemical modification of legume starches: A review显示文摘Hoover R Sosulski F W 1991Canadian Journal of Physiology and Pharmacology1991,69,1:1
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