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60篇 您的检索式：作者名="HOLLMAN PC"

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	题名	作者	年代	出处	被引量
1	Bioavailability of flavonoids from tea显示文摘	Hollman PC Tijburg LB Yang CS	1997	Crit Rev Food Sci Nutr1997，37，：	1
2	Quercetin-3-glucoside is transported by the glucose carrier SGLT1 across the brush border membrane of rat small intestine 显示文摘	Arts IC Sesink AL Hollman PC	2002	J Nutr2002，132，：	1
3	Isoflavone supplement composition and equol producer status affect gene expression in adipose tissue:a double-blind,randomized,placebo-controlled crossover trial in postmenopausal women显示文摘	van der Velpen V Geelen A Hollman PC	2014	Am J Clin Nutr2014，100，5：	1
4	Dietary flavonoids:intake,health effects and bioavailablity显示文摘	Hollman PC Kata MB	1999	Food Chem Toxicol1999，37，910：	1
5	Polyphenols and disease risk in epidemiologic studies显示文摘	Arts IC Hollman PC	2005	Am J Clin Nutr2005，，：	1
6	Dietary flavonoids:intake,health effects and bioavailability显示文摘	Katan MB	1999	Food Chem Toxicol1999，37，910：	1
7	Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease:the Zutphen Elderly Study显示文摘	Hollman PC Feskens EJ	2001	Am J Clin Nutr2001，74，2：	1
8	Dietary antioxidant flavonoids and risk of coronary heart disease:the Zutphen Elderly Study显示文摘	Hertog MG Feskens EJ Hollman PC	1993	Lancet1993，342，8878：	1
9	Chlorogenic acid and caffeic acid are absorbed in humans显示文摘	Olthof MR Hollman PC Katan MB	2001	The Journal of Nutrition2001，131，：	1
10	Catechin intake might explain the inverse relation between tea comsumptation and ischemic heart disease: the Zutphen Elderly Study 显示文摘	Arts IC Hollman PC Feskens EJ	2001	Am J Clin Nutr2001，74，：	1
11	Catechin intake might ex plain the inverse relation between tea consumption and isehemic heart disease: the Zutphen Elderly Study显示文摘	Hollman PC Feskens EJ	2001	Am J Clin Nutr2001，74，2：	1
12	Pictary flavonoids;intake,health effects and bioavailability显示文摘	Hollman PC Katan MB	1999	Food Chem Toxicol1999，37，910：	1
13	Dietary flavonoids:intake,health effects and bioavailability显示文摘	Hollman PC Katan MB	1999	Food Chem Toxicol1999，37，910：	1
14	Dietary antioxidant flavonoids and risk of coronary heart disease:the Zutphen Elderly Study显示文摘	Hertog MG Feskens E J Hollman PC	1993	Lancet1993，342，8878：	1
15	Dietary flavonoids: intake,health effects and bioavailability 显示文摘	Hollman PC Katan MB	1999	Food Chem Toxicol1999，37，910：	1
16	Dietary flavonoids: intake, health effects and bioavailability显示文摘	Hollman PC Kata MB	1999	Food Chem Toxicol1999，37，910：	1
17	Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake显示文摘	Hollman PC Meyboom S	1998	Am J Clin Nutr1998，68，1：	1
18	Dietary flavonoids: intake, health effects and bioavailability 显示文摘	Hollman PC Katan MB	1999	Food Chem Toxieol1999，37，910：	1
19	Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women显示文摘	ARTS IC HOLLMAN PC FESKENS EJ	2001	Eur J Clin Nutr2001，55，2：	1
20	Potential health effects of the dietary flavonol quercetin 显示文摘	Hertog MG Hollman PC	1996	Eur J Clin Nutr1996，50，：	1

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