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21篇 您的检索式：作者名="HIGASA T"

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	题名	作者	年代	出处	被引量
1	Comparison of degradation abilities of α-and β-amylases on raw starch granules显示文摘	Sarikaya E Higasa T Adachi M		0，，07：	1
2	Molecular basis of hereditary methaemoglobinaemia, types Ⅰ and Ⅱ : two novel mutations in the NADH- cytochrome b5 reductase gene显示文摘	Higasa K Manable JI Yubisui T	1998	Br J Haematol1998，103，4：	1
3	Study of wheat starch structures by sonication treatment 显示文摘	Seguchi M Higasa T Mori T	1994	Cereal Chemistry1994，71，6：	1
4	Study of wheat starch structures by sonication treatment显示文摘	SEGUCHI M HIGASA T MORI T	1994	Cereal Chemistry1994，71，6：	1
5	Study of wheat starch structures by sonication treatment 显示文摘	SEGUCHI M HIGASA T MORI T	1994	Cereal Chem1994，71，6：	1
6	Study of wheat starch structures by sonication treatment显示文摘	M Seguchi T Higasa T Moil	1994	Cereal Chemistry1994，71，6：	1
7	Study of wheat starch structures by sonication treatment 显示文摘	M Seguchi T Higasa T Mori	1994	Cereal Chemistry1994，71，6：	1
8	Single nucleotide polymorphisms in ABCC2 associate with tenofovir induced kidney tubular dysfunction in Japanese patients with HIV 1 infection:a pharmacogenetic study显示文摘	Nishijima T Komatsu H Higasa K	2012	ClinInfect Dis2012，55，11：	1
9	Comparison of deg radation abilities of a and β-amylases on raw starch granules 显示文摘	Sarikaya E Higasa T Adachi M	2000	Process Biochemistry2000，35，7：	1
10	Development of a pumped-storage power station model for power system stability study 显示文摘	TANIGUCHI H NAGAO T HIGASA H	1992	Electrical Engineering in Japan1992，112，3：	1
11	Study of wheat starch structures by sonication treatment显示文摘	SEGUCHI M HIGASA T MORI T	1994	Cereal Chemistry1994，71，6：	1
12	Heat-induced transpar- ent gel from hen egg lysozyme by two-step heating method显示文摘	Tani F Murata M Higasa T	1993	Bioscience Biotechnology and Biochemistry1993，57，：	1
13	Comparison of degradation abilities of α-and β-amylases on raw starch granules显示文摘	Sarikaya E Higasa T Adachi M		0，，：	1
14	Comparison of degradation abilities of a-and 13-amyl- ases on raw starch granules显示文摘	DEMIRKAN E S HIGASA T ADACHI M	2000	Process Biochemis- try2000，35，7：	1
15	Comparison of degradation abilities of α-and β-amylases on raw starch granules显示文摘	SARIKAYA E HIGASA T ADACHIM	2000	Process Biochemistry2000，35，7：	1
16	A C-terminal sequence of soybean 13 - conglycinin α subunit acts as a vacuolar sorting determinant in seed cells 显示文摘	Nishizawa K Maruyama N Satoh R Fuchikami Y Higasa T Utsumi S	2003	Plant Journal2003，34，5：	1
17	Linear polymerization caused by the defective folding of a noninhibitory serpin ovalbumin显示文摘	SHIRAI N TANI F HIGASA T	1997	Journal of Biochemistry1997，121，4：	1
18	Molten Globule state of protein molecules in heat-induced 显示文摘	Tani F Murata M Higasa T	1995	Journal of Agricultural and Food Chemistry1995，43，：	1
19	Linear polymerization caused by the defective folding of a noninhibitory serpin ovalbumin显示文摘	Shirai N Tani F Higasa T	1997	Journal of Biochemistry1997，121，：	1
20	Study of wheat starch structuresby sonication treatment显示文摘	Seguchi M Higasa T Mori T	1994	Cereal Chemistry1994，71，6：	1

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