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| 1 | Leuconostoc, characteristics, use in dairy technology and prospects in functional foods 显示文摘 | HEMME D FOUCAUD-SCHEUNMANN C | 2004 | Int Dairy J2004，14，6： | 1 |
| 2 | Fungi from the mamane-naio vegetation zone of Hawaii显示文摘 | Desjardin D E Hemmes D E | 2001 | Fungal Diversity2001，6，： | 1 |
| 3 | Desmazeaud, Microbial catabolism of amino acids during cheese ripening显示文摘 | HEMME Hemme D Bouillanne C | 1982 | Sciences des Aliments1982，2，： | 1 |
| 4 | Cationnic starches in system with high levels of anionic trash 显示文摘 | Glittenberg D Hemmes J L Bergh N O | 1994 | Paper Technology1994，35，9： | 1 |
| 5 | Leuconostoc, characteristics, use in dairy technology and prospects in functional food 显示文摘 | Hemme D Foucaud C | 2004 | Int DairyJ2004，14，6： | 1 |
| 6 | Peptide utilization by Lactococcus lactis and Leuconostoc mesenteroides 显示文摘 | Foucaud C Hemme D Desmazeaud M | 2001 | Appl Microbiol2001，32，： | 1 |
| 7 | Leuconostoc, charac- teristics, use in dairy technology and prospects in functional foods 显示文摘 | HEMME D FOUCAUD-SCHEUNEMANN C | 2004 | International Dairy Journal2004，14，6： | 1 |
| 8 | A three-phase homogeneous model for porous electrodes in molten carbonate fuel cells显示文摘 | FEHRIBACH J D HEMMES K | 1996 | J Electrochem Soc1996，143，： | 1 |
| 9 | Cationnic Starches in System with High Levels of Anionic Trash显示文摘 | Glittenberg D Hemmes JL Bergh N O | 1994 | Paper Technology1994，35，9： | 1 |
| 10 | Desmazeaud mierobial catabolism of amino acids during ripening显示文摘 | HEMME HEMME D BOUILLANNE C | 1982 | Sciences des Aliments1982，2，： | 1 |
| 11 | Light induces phenylpropanoid metabolism in A rabidopsis roots 显示文摘 | HEMM M R RIDER S D OGAS J MURRY D J CHAPPLE C | 2004 | Plant J2004，38，5： | 1 |
| 12 | Customised coating starches for optimisation of coater runnability and paper quality 显示文摘 | Glittenberg D Hemmes J-L Bergh N-O | 1995 | Paper Technology1995，36，9： | 1 |
| 13 | Leuconostoc, Characteristics, Use in Dairy Technology and Prospects in Functional Foods 显示文摘 | HEMME D FOUCAUD-SCHEUNEMANN C | 2004 | International Dairy Journal2004，14，： | 1 |
| 14 | Effect of the addition of extracts of Thermophilic lactobacilli on acid production by Streptococeus thermophilus in milk显示文摘 | HEMME D H SCHMAL V AUCLAIR J E | | 0，，： | 1 |
| 15 | Leuconosotc chameteristies,use in dairy teehnology and prospects in functional food显示文摘 | HEMME D FOUEAUD C | 2004 | Int Dairy J2004，14，： | 1 |
| 16 | Leuconostoc,characteristics, use in dairy technology and prospects in functional foods显示文摘 | Hemme D Foucaud-Scheunemann C | 2004 | International Dairy Journal2004，14，6： | 1 |
| 17 | Leuconosotc characteristics,use in dairy technology and prospects in functional food显示文摘 | Hemme D Foueaud C | 2004 | Int Daiyr J2004，14，： | 1 |
| 18 | Leuconostoe, characteristics, use in dairy technology and prospects in functional food显示文摘 | HEMME D FOUCAUD-SCHEUNMANN C | 2004 | Int Dairy J2004，14，6： | 1 |
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