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34篇 您的检索式：作者名="HELLIN P"

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	题名	作者	年代	出处	被引量
1	Characterization of juice in fruits of different Chaenomeles species显示文摘	ROS J M LAENCINA J HELLIN P	2004	Lebensmittel Wissenschaft und Technologie2004，37，3：	1
2	查看详情显示文摘	Fenoll J Hellin P Flores P		0，，8：	1
3	Cultivation approach for comparing the nutritional quality of two pepper Cultivars grown under different agricul- tural regimes显示文摘	Lopez A Fenoll J Hellin P	2014	Food Science and Technology2014，58，1：	1
4	Determination of organic acids in fruits and vegetables by liquid chromatography with tandem- mass spectrometry 显示文摘	Flores P Hellin P Fenoll J	2012	Food Chemistry2012，132，2：	1
5	Dissipation Rates of Insecticides and Fungicides in Peppers Grown in Greenhouse and Under Cold Storage Conditions显示文摘	FENOLL J RUIZ E HELLIN P	2009	Food Chemistry2009，113，：	1
6	Multiresidue analysis of pesticides in soil by gas chromatography with nitrogen-phosphorus detection and gas chromatography mass spectrometry显示文摘	Fenoll J Hellin P Marin C	2005	Journal of Agricultural and Food Chemistry2005，53，20：	1
7	Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening显示文摘	Fenoll J Manso A Hellin P	2009	Food Chemistry2009，114，2：	1
8	Metabolic control and weight loss in patients with obesity and type 2 diabetes mellitus, treated with exenatide 显示文摘	Pujante A P Hellin G Roman L M	2012	Med Clin (Barc)2012，139，13：	1
9	Characterization of juice in fruits ofdifferent Chaenomeles species显示文摘	RosJ M Laencina J Hellin P	2007	Lebensmittel Wissenschaft and Technolo-gie2007，，3：	1
10	Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening显示文摘	FENOLL J MANSO A HELLIN P	2009	Food Chemistry2009，114，2：	1
11	Changes in the aromatic composition of the lOtis vinifera grape Muscat Hamburg during ripening显示文摘	FENOLL J MANSO A HELLIN P	2009	Food Chemistry2009，114，2：	1
12	Characterization of juice in fruits of different Chaenomeles species 显示文摘	J M Rosa J Laencina P Hellin	2004	LWT-Food Sei Teehnol2004，，37：	1
13	Photocatalytic degradation of five sulfonylurea herbicides in aqueous semiconductor suspensions under natural sunlight 显示文摘	Fenoll J Hellin P Flores P	2012	Chemosphere2012，87，8：	1
14	Changes in the arom- atic composition of the Vitis vinifera grape Muscat Hamburg during ripening显示文摘	FENOLL J MANSO A HELLIN P	2009	Food Chemistry2009，114，：	1
15	Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening显示文摘	FENOLL J MANSO A HELLIN P	2009	Food Chemistry2009，114，2：	1
16	Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry显示文摘	FLORES P HELLIN P FENDOLL J	2012	Food Chemistry2012，132，2：	1
17	Semiconductor oxides- sensitized photodegradation of fenamiphos in leaching water under natural sunlight显示文摘	Fenoll J Hellin P Martfnez C M	2012	Appl Catal B : Environ2012，115，：	1
18	Multiresidue method for analysis of pesticides in pepper and tomato by gas chromatography with nitrogen - phosphorus detection 显示文摘	Fenoll J Hellin P Martinez CM	2007	Food Chem2007，105，2：	1
19	High performance liquid chromatography -tandem mass spectrometry method for quantifying phenylurea herbicides and their main metabolites in amended and unamended soils显示文摘	Fenoll J Hellin P Martfnez CM	2012	J Chromatogr A2012，1257，9：	1
20	Enhanced dissipation of oxyflu orfen, ethalfluralin, trifluralin, propyzamide, and pendimethalin in soil by solarization and biosolarization显示文摘	Fenoll SJ Ruiz E Hellin P		Agric Food Chem 2020 240，58，4：	1

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