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46篇 您的检索式：作者名="HAMBLETON A"

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	题名	作者	年代	出处	被引量
1	Pathological features of glutaminase toxicity显示文摘	Baskerville A Hambleton P Benbough JE	1980	Br J Exp Pathol1980，61，2：	1
2	Pathological features of glutaminase toxicity显示文摘	Baskerville A Hambleton P Benbough JE	1980	Br J Exp Pathol1980，61，：	1
3	Protection of active aroma compound against moisture and oxygen by encapsulation in biopolymeric emulsion- based edible films 显示文摘	Hambleton A Debeaufort F Beney L	2008	Biomacromolecules2008，9，3：	1
4	Transport parameters for aroma compounds through i-carrageenan and sodium alginate-based edible films显示文摘	HAMBLETON A VOILLEY A DEBEAUFORT F	2011	Food Hydrocolloids2011，25，5：	1
5	Rapid effector function inCD8+ memory T cells显示文摘	Lalvani A Brookes R Hambleton S	1997	Exp Med1997，186，6：	1
6	Mycorrhizae and mycorrhizal fungi of boreal species of Platanthera and Coeloglossum (Orchidaceae) 显示文摘	Currah R S Smreciu E A Hambleton S	1990	CanJ Bot1990，68，：	1
7	Protein and Glycerol Contents Affect Physico-Chemieal Properties of Soy Protein Isolate-Based Edible Films显示文摘	KOKOSZKA S DEBEAUFORT F HAMBLETON A	2010	Inno- vative Food Science & Emerging Technology2010，，3：	1
8	Treatment outcomes by tumor his- tology in Eastern Cooperative Group(ECOG) study FA599 of bevaci- zumab( BV ) with paclitaxel/carboplatin ( PC ) for advanced non-small cell lung cancer ( NSCLC ) 显示文摘	Sandier A Yi J Hambleton J	2008	J Thorac Oncol2008，3，4：	1
9	Pathologic features of gl utaminase toxicity显示文摘	Bakerville A Hambleton P Benbough JE	1980	Br J Exp Pathol1980，61，：	1
10	Study of the retention and release of nhex- anal incorporated into soy protein isolatelipid composite films显示文摘	Monedero F M Hambleton A Talens P	2010	Journal of Food Engineering2010，100，：	1
11	Transport Parameters for Aroma Compounds through i-carrageenan and Sodium Alginate-based Edible Films 显示文摘	HAMBLETON A VOILLEY A DEBEAUFORT F	2011	Food Hydrocol- loids2011，25，：	1
12	Transport parameters for aroma compounds through i-carrageenan and sodium alginate-based edible films 显示文摘	Hambleton A Voilley A Debeaufort F	2011	Food Hydroeolloids2011，25，5：	1
13	Study of the retention and release of n-hexanal incorporated into soy protein isolate- lipid composite films显示文摘	MONEDERO F M HAMBLETON A TALENS P	2010	Journal of Food Engineering2010，100，1：	1
14	Influence of interac- tions on water and aroma permeabilities of iota-carrageenan-oleic acid- beeswax films used for flavour encapsulation显示文摘	FABRA M J HAMBLETON A TALENTS P	2009	Carbohydrate Polymers2009，76，2：	1
15	Rapid effector function in CD8^+ memory T cells 显示文摘	Lalvani A Brookes R Hambleton S	1997	J Exp Med1997，186，6：	1
16	Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films 显示文摘	Kokoszka S Debeaufort F Hambleton A	2010	Innovative Food Science and Emerging Technologies2010，11，3：	1
17	Pathologic feature of glutamine toxicity 显示文摘	Baskerville A Hambleton P Bengough JE	1980	Br J Exp Pathol1980，61，：	1
18	Red cell anti-bodies in patients with homozygous sickle cell disease:a com-parison of patients in Jamaica and the United Kingdom显示文摘	Olujohungbe A Hambleton I Stephens L		0，，03：	1
19	Biosafety monitoring devices for biotechnology processes显示文摘	Hambleton P Bennett A M Leaver G	1992	Trends in Biotechnology1992，10，6：	1
20	Rapid ef- lector function in CD8 + memory 1' cells显示文摘	Lalvani A Brookes R Hambleton S Britton WJ	1997	Exp Med1997，186，6：	1

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