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	题名	作者	年代	出处	被引量
1	Novel approaches to analysis of 3-chloropropane-1,2-diol esters in vegetable oils显示文摘	Eliska Moravcova Lukas Vaclavik Ondrej Lacina Vojtech Hrbek Katerina Riddellova Jana Hajslova	2012	Analytical and Bioanalytical Chemistry2012，，9：	2
2	Determination and occurrence of bisphenol A, bisphenol A diglycidyl ether, and bisphenol F diglycidyl ether, including their derivatives, in canned foodstuffs' from the czech retail market显示文摘	Jan Poustka Leanka Dunovska Jana Hajslova	2007	Czech J Food Sci2007，25，4：	1
3	Matrix effects in (ultra)trace analysis of pesticide residues in food and biotic matrices 显示文摘	Hajslova J Zrostlikova J	2003	J Chromatogr A2003，1000，：	1
4	Matrix effects in (ultra)trace analysis of pesticide residues in food and biotic matrices 显示文摘	HAJSLOVA J ZROSTLIKOVA J	2003	J Chromatogr A2003，1000，12：	1
5	Evaluation of two-dimensional gas chromatography-time-of-flight mass spectrometry for the determination of multiple pesticide residues in fruit显示文摘	Zrostlikova J Hajslova J Cajka T	2003	J Chro A2003，1019，12：	1
6	Headspaee solid - phase microextraetion of phthalie acid esters from vegetable oil employing solvent based matrix modification 显示文摘	HOLADOVA K PROKUPKOVA G HAJSLOVA J	2007	Anal Chim Acta2007，582，1：	1
7	Development of an SPME-GC-MS/MS procedure for the monitoring of 2-phenoxyethanol in anaesthetized fish 显示文摘	Klimankova E Riddellova K Hajslova J	2008	Talanta2008，4，：	1
8	Matrix-induced effects: a critical point in the gas chromatographic analysis of pesticide residues 显示文摘	Hajslova J Haladova K Kocourek V	1998	J Chromatogr A1998，800，2：	1
9	Headspace solid-phase microextraction of phthalic acid esters from vegetable oil employing solvent based matrix modification显示文摘	HOLADOVA K PROKUPKOVA G HAJSLOVA	2007	Analytica Chimica Acta2007，582，1：	1
10	Stability of pesticides in plant extracts used as calibrants in the gas chromatographic analysis of residues 显示文摘	Kocourek V Hajslova J Holadova K	1998	J Chromatogr A1998，800，：	1
11	Rapid analysis of multiple pes- ticide residues in fruit-based baby food using programmed tempera- ture vaporizer injection- low pressure gas chromatography-high res- olution time-of-flight mass spectrometry显示文摘	Cajka T Hajslova J Laeina O	2008	J Chromatogr A2008，1186，12：	1
12	Changes of pesticide residues in apples during cold storage显示文摘	Ticha J Hajslova J Jeeh M	2008	Food Control2008，19，：	1
13	New 3 - chloro -1,2 -propanediol derived dihydroxypropylamines in hy- drolyzed vegetable proteins 显示文摘	Velisek J Ledahudcova K Hajslova J	1992	Journal of Agricultural and Food Chemistry1992，40，8：	1
14	Direct analysis in real time high‐resolution mass spectrometry for high‐throughput analysis of antiparasitic veterinary drugs in feed and food显示文摘	Anna Martínez‐Villalba Lukas Vaclavik Encarnación Moyano Maria Teresa Galceran Jana Hajslova	2012	Rapid Commun. Mass Spectrom2012，，：	1
15	Evaluation of two- dimensional gas chromatography-time-of-night mass spectrometry for the determination of multiple pesticide residues in fruit 显示文摘	Zmstllkovd J Hajslova T Cajka T	2003	Chmmatogr A2003，1019，12：	1
16	Altemative Calibration Approaches to Compensate the Effect of Co-extracted Matrix Components in Liquid Chromatography-Electrospray Ionisation Tandem Mass Spectrometry Analysis of Pesticide Residues in Plant Materials显示文摘	ZROSTLIKOVA J HAJSLOVA J POUSTKA L		0，，：	1
17	Changes in PAH levels during production of rapeseed oil 显示文摘	CEJPEK K HAJSLOVA J KOCOUREK V	1998	Food Additives and Contaminants1998，15，5：	1
18	A comparison of different ways of sample preparation for the determination of phthalic acid esters in water and plant matrices显示文摘	Holadova K Hajslova J	1995	Intern J Environ Anal Chem1995，59，：	1
19	Headspace solid-phase microextraction of phthalic acid esters from vegetable oil employing solvent based matrix modification 显示文摘	HOLADOVA K PROKUPKOVA G HAJSLOVA J	2007	Anal Chim Acta2007，582，1：	1
20	Transfer of Fusarium mycotoxins and‘masked’deoxynivalenol(deoxynivalenol-3-glucoside)from field barley through malt to beer显示文摘	Lancova K Hajslova J Poustka J	2008	Food Additives and Contaminants2008，25，6：	1

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