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| 1 | Phenols,proanthocyanidins,flavonesand flavonols in some plant materials and their antioxidant activities显示文摘 | Skerget M Kotnik P Hadolin M | 2005 | FoodChem2005，89，2： | 1 |
| 2 | Comparison of antioxidative and synergistic effects of rosemary extract with a-tocopherol,ascorbly palmitate and citric acid in sunflower oil显示文摘 | HRA(S) A R HADOLIN M KNEZ (Z) | | 0，，02： | 1 |
| 3 | Phenols,proanthocyanidins,flavones and flavonols in some plant materials and their antioxidant activities显示文摘 | Skerget M Kotnik P Hadolin M 2005 | 2005 | Food Chem2005，89，： | 1 |
| 4 | Comparison of antioxidative and synergistic effects of rosemary ex-tract withā-tocopherol,ascorbyl palmitate and citric acid In sunflower oil显示文摘 | Andreja Rizner Hras Majda Hadolin zeljko Knez et a1 | 2000 | Food chemist2000，71，： | 1 |
| 5 | Phenols, proanthoeyanidins, flavones and flavonols in some plant materi- als and their antioxidant activities显示文摘 | Skerget M Kotnik P Hadolin M | 2005 | Food Chemistry2005，89，2： | 1 |
| 6 | Phenols, proanthocyanidins, flavones and flavonols in some plant materials and antioxidant activities显示文摘 | SKERGET M KOTNIK P HADOLIN M | 2005 | Food Chem2005，89，2： | 1 |
| 7 | Phenols,proanthocyanidins,flavones and flavonols in some plant materials and their antioxidant activi-ties显示文摘 | SKERGET M KOTNIK P HADOLIN M | 2005 | Food Chemistry2005，89，： | 1 |
| 8 | High pressure extraction of vitamin E -rich oil from Silybum marianum 显示文摘 | Hadolin M Skerget M knez Z | 2001 | Food chem2001，74，： | 1 |
| 9 | Phenols, proanthoeyanidins, flavones and flavonols in some plant materials and their antioxidant activities显示文摘 | Skerget M Kotnik P Hadolin M | 2005 | Food Chemistry2005，，89： | 1 |
| 10 | Comparsion of antioxidative and synergistic effects of rosemary extract with α-tocopherol,ascorbyl palmitate and citric acid in sunflower oil显示文摘 | Hras A R Hadolin M Knez Z | 2002 | Food Chemistry2002，71，： | 1 |
| 11 | Comparison of antioxidative and synergistic effects of rosemary extract with-tocopherol, ascorbyl palmitate and citric acid in sunflower oil 显示文摘 | Hras A R Hadolin M Knez Z | 2000 | Food Chemistry2000，71，2： | 1 |
| 12 | Comparison of antioxidative and synergistic effects of rosemary extract with-tecopherol, aecorbyl palmitate and citric acid in sunflower oil显示文摘 | Hras AR Hadolin M Knez Z | 2000 | Food Chemistry2000，71，2： | 1 |
| 13 | Phenols, proanthocyanidins,flavones and flavonols in some plant materials and their antioxidant activities显示文摘 | SKERGET M KOTNIK P HADOLIN M | 2005 | Agricultural and Food Chemistry2005，89，2： | 1 |
| 14 | Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their anfioxidant activities显示文摘 | kerget M Kotnik P Hadolin M | 2005 | Food Chemistry2005，89，： | 1 |
| 15 | Comparison of antioxidative and synergistic effects of rosemary extract with tocopherol, ascorbyl palmitate and citric acid in sunflower oil显示文摘 | Hras A R Hadolin M Knez Z | 2000 | Food Chemistry2000，71，2： | 1 |
| 16 | Comparison of anti-oxidative and synergistic effects of rosemary extract with α-tocopherol,ascorbyl palmitate,and citric acid in sunflower oil显示文摘 | Andreja Riner Hta Majda Hadoline eljko Knez and Davorin Bauman | 2000 | Food Chemistry2000，71，2： | 1 |
| 17 | Isolation and concentration ofnatural antioxidants with high - pressure extraction 显示文摘 | Majda Hadolin | 2004 | Innovative Food Science and Emerging Technologies2004，5，： | 1 |
| 18 | Comparison of antioxidative and synergistic effects of rosemary extract withtocopherol, ascorbyl palmitate and citric acid in sunflower oil显示文摘 | Hras A R Hadolin M Knez Z | 2000 | Food Chemistry2000，71，2： | 1 |
| 19 | Phenols,proanthocyanidins,flavones and flavonls in some plant materials and their antioxidant activities显示文摘 | SKERGET M KOTNIK P HADOLIN M | 2005 | Food Chemistry2005，89，： | 1 |
| 20 | Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities显示文摘 | SKERGET M KOTNIK P HADOLIN M | 2005 | Food Chemistry2005，89，2： | 1 |
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