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12篇 您的检索式：作者名="HADDI Z"

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		题名	作者	年代	出处	被引量
	1	E-Nose and e-Tongue combination for improved recognition of fruit juice samples 显示文摘	HADDI Z MABROUK S BOUGRINI M	2014	Food Chem2014，150，2：	1
	2	E-Nose and e-Tongue combination for improved recognition of fruit juice samples 显示文摘	Haddi Z Mabrouk S Bougrini M	2014	Food Chem2014，150，1：	1
	3	Hybrid electronic tongue based on multisensor data fusion for discrimination of beers 显示文摘	Guti6rrez J Haddi Z Amari A	2013	Sensors & Actuators B Chemical2013，177，1：	1
	4	A portable electronic nose system for the identification of cannabisbased drug显示文摘	Haddi Z Amari A Alami H	2011	Sensors and Actuators B:Chemical2011，155，2：	1
	5	Hybrid electronic tongue based on multi-sensor data fusion for discrimination of beers显示文摘	Guti6rrez J M Haddi Z Amari A	2013	Sensors ~ Actuators B Chemical2013，177，1：	1
	6	Electronic nose and tongue combination for improved classification of Moroccan virgin olive oil profiles显示文摘	Haddi Z Alami H El Bari N	2013	Food Research International2013，54，2：	1
	7	E-Nose and e-Tongue combination for improved recognition of fruit juice samples显示文摘	Haddi Z Mabrouk S Bougrini M	2014	Food Chemistry2014，150，：	1
	8	E-Nose and eTongue combination for improved recognition of fruit juice samples显示文摘	Haddi Z Mabrouk S Bougrini M	2014	Food Chemistry2014，150，：	1
	9	Hybrid electronic tongue based on multisensor data fusion for discrimination of beers显示文摘	Gutierrez J M Haddi Z Aman A et ol	2013	Sensor Acuat B-Chem2013，177，：	1
	10	Discrimination and identification of geographical origin virgin olive oil by an e-nose based on MOS sensors and pattern recognition techniques显示文摘	HADDI Z AMARI A OULD A	2011	Procedia Engineering2011，25，：	1
	11	E-nose and e-tongue combination for improved recognition of fruit juice samples 显示文摘	Haddi Z Mabrouk S Bougrini M	2014	Food Chemistry2014，150，：	1
	12	Discrimination and identification of geographical origin virgin olive oil by an e -nose based on MOS sensors and pattern recognition techniques 显示文摘	HADDI Z AMARI A ALIA O	2011	Procedia Eng2011，25，：	1

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