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25篇 您的检索式：作者名="Gurdeniz"

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	题名	作者	年代	出处	被引量
1	Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data显示文摘	Gozde Gurdeniz Banu Ozen	2009	Food Chemistry2009，，2：	2
2	Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data显示文摘	GURDENIZ G OZEN B	2009	Food Chemistry2009，116，2：	1
3	Classification of Turkish olive oils with nspeet to cuhivar, geographic origin and harvest year using fat- ty acid profile and mid - IR spectroscopy 显示文摘	Gurdeniz G Ozen B Tokatli F	2008	European Food Re- search and Technology2008，227，4：	1
4	Detection of adulteration of extravirgin olive oil by chemometric analysis of mid-infrared spectral data显示文摘	Gozde Gurdeniz Banu Ozen	2009	Food Chemistry2009，116，：	1
5	Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data显示文摘	Gozde Gurdeniz Banu Ozen	2009	Food Chemistry2009，，2：	1
6	Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy显示文摘	GURDENIZ G OZEN B TOKATLI F	2008	European Food Research and Technology2008，227，4：	1
7	Detection of adulteration of extra - virgin olive oil by chemometric analysis of mid - infrared spectral data 显示文摘	GURDENIZ G OZEN B	2009	Food Chem2009，116，：	1
8	Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils显示文摘	GURDENIZ G OZEN B F1GEN T	2010	Europe Journal of Lipid Science and Technology2010，112，2：	1
9	Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data显示文摘	GURDENIZ G OZEN B	2009	Food Chemistry2009，116，2：	1
10	Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data显示文摘	GURDENIZ G OZEN B	2009	Food Chemistry2009，116，2：	1
11	Detection of adulteration of ex- tra -virgin olive oil by chemometric analysis of mid - in- frared spectral data 显示文摘	GURDENIZ G OZEN B	2009	Food Chem2009，116，：	1
12	Detection of adulteration of extra-virginolive oil by chemometric analysis of mid-infrared spectral data 显示文摘	GURDENIZ G OZEN B	2009	Food Chemistry2009，116，2：	1
13	Detection of adulteration of extra - virgin olive oil by chemometric analysis of mid - infrared spectral data显示文摘	Gozde Gurdeniz Banu Ozen	2009	Food Chemistry2009，116，2：	1
14	Detection of adulteration of extra- vir- gin olive oil by chemometric analysis of mid - infrared spec- tral data 显示文摘	Gurdeniz G Ozen B	2009	Food chemistry2009，116，2：	1
15	Detection of adulteration of extra-virgin olive oil by chemometric analysis of midqnfrared spectral data 显示文摘	Gurdeniz G Ozen B	2009	Food Chemistry2009，116，：	1
16	Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data显示文摘	Gurdeniz G Ozen B	2009	Food Chemistry2009，116，2：	1
17	Detection of adulteration of extravirgin olive oil by chemometric analysis of mid - infrared spectral data显示文摘	GURDENIZ G OZEN B	2009	Food Chem2009，116，2：	1
18	Differentiation of mixtures of monovarietal olive oils by mid - infrared spec- troscopy and chemometrics 显示文摘	Gurdeniz G Tokatli F Ozen B	2007	European Journal of Lipid Science and Technology2007，109，：	1
19	Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data显示文摘	GURDENIZ G OZEN B	2009	Food Chemistry2009，116，2：	1
20	Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data显示文摘	Gozde Gurdeniz Banu Ozen	2009	Food Chemistry2009，116，2：	1

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