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58篇 您的检索式：作者名="Grosche M"

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	题名	作者	年代	出处	被引量
1	Influence of provenance and roast degree on the composition of potent odorantsin Arabica cof- fees显示文摘	MAYER F CZERNY M GROSCH W	1999	Eur Food Res Technol1999，，209：	1
2	Mtiller cells in the healthy and diseased retinae 显示文摘	Bringmann A Pannicke T Grosche J Francke M Wiedemann P Skatchkov SN	2005	Prog Retin Eye Res2005，25，4：	1
3	Stereochemistry of the cleavage of the 10-hydroperoxide isomer linoleic acid to1-octen-3ol by a hydroperoxidel yase from mushrooms(Psaillota bispora)显示文摘	Wuezenberger M Grosch W	1984	J Biochem Bophys Acta1984，795，1：	1
4	Region and laminaspecific distribution of extracellular matrix proteoglycans,hyasluronan and tenascin-R in the mouse hippocampal formatiion 显示文摘	Bruckner G Grosche J Hartlage-Rubsamen M	2003	J Chem Neuroanat2003，26，1：	1
5	Evaluation of Key Odorants of the Neutral Volatiles of Emmentaler Cheese by the Calculation of Odour Activity Values 显示文摘	PREININGER M GROSCH W	1994	Lebensmiteel Wissenschaft Technologie1994，27，：	1
6	Sensory study on the character impact odorants of roasted Arabica coffee显示文摘	Czerny M Mayer F Grosch W	1999	Journal of Agricultural and Food Chemistry1999，47，2：	1
7	Identification and quantification of potent odorants formed by toasting of wheat bread 显示文摘	Rychlik M Grosch W	1996	LWT-Food Science and Technology1996，29，3：	1
8	Integrated design and control for robust performance: application to an MSMPR crystallizer显示文摘	Grosch R Moennigmann M Marquardt W	2008	Journal of Process Control2008，18，2：	1
9	Audio content-based music retrieval显示文摘	Grosche P Maller M Serrci J	2012	Muhimodal Music Processing2012，3，：	1
10	Library services in the media environment:A students' perspective显示文摘	Grosch M	2012	New Library World2012，113，910：	1
11	Sensory study of the character impact aroma compounds of a coffee beverage显示文摘	Mayer F Czerny M Grosch W	2000	European Food Research and Technology2000，211，4：	1
12	Identifi- cation of the character impact flavour compounds of Swiss cheese by sensory studies of models 显示文摘	PREININGER M WARMKE R GROSCH W	1996	Zeitsehriftffir Lebensmittel-Untersuchung und Forschung1996，202，1：	1
13	Microwave assisted synthesis of 1-aryl-3-dimethylaminoprop-2-enones: A simple and rapid access to 3(5)-arylpyrazoles 显示文摘	Pleier A K Glas H Grosche M	2001	Synthesis2001，1，：	1
14	A 920-kilo- meter optical fiber link for frequency metrology at the 19th decimal place显示文摘	Predehl K Grosche G Raupach S M F	2012	Science2012，336，27：	1
15	Lung cancer risk among German male uranium miners: a cohort study, 1946-1998 显示文摘	GROSCHE B KREUZER M KREISHEIMER M	2006	BrJ Cancer2006，95，9：	1
16	Numerical simulation of mixing enhancement in a hot supersonic jet 显示文摘	Grosch C E Seiner J M Hussaini M Y	1997	Physics of Fluids1997，9，4：	1
17	Progress in Flavor Research 显示文摘	Wurzenberger M Grosch W	1984	Biochemical1984，，：	1
18	Stereochemistry of the cleavage of the 10-hydroperoxide isomer of linoleic acid to 1-octen-3-ol by a hydroperoxide lyase from mushrooms (Psalliota bispora) 显示文摘	Wurzenberger M Grosch W	1984	Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism1984，795，1：	1
19	APE/Ref-1 and the mammalian response to genotoxic stress显示文摘	Fritz G Grosch S Tomicic M	2003	Toxicology2003，193，12：	1
20	Formation of monohydroperoxides with unconjugated diene systems during the autoxidation of linoleate 显示文摘	Grosch W Wurzenberger M	1983	Journal of the American 0il Chemistry Society1983，60，4：	1

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