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125篇 您的检索式：作者名="Graybosch"

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	题名	作者	年代	出处	被引量
1	Identification of waxy wheat by near-infrared reflectance speetroseopy显示文摘	Delwiche S R Graybosch R A	2002	Cereal Science2002，35，：	1
2	Characterization of Waxy grain sorghum lines in relation to granule-bound starch synthase显示文摘	Pedersen J F Bean S R Graybosch R A	2005	Euphytica2005，144，12：	1
3	Comparative flour quality and protein characteristics of 1BL/1RS and 1AL/1BS wheatRye transloeation显示文摘	Graybosch R A Peterson C J Hansen L E	1993	Cereal Sei1993，17，：	1
4	Baking quality of hard winter wheat: Response of cultivars to environment in the Great Plains显示文摘	C.J. Peterson R.A. Graybosch D.R. Shelton P.S. Baenziger	1998	Euphytica (-)1998，，1：	1
5	Quantitative trait loci for resistance to pre-harvest sprouting in US hard white winter wheat Rio Blanco显示文摘	Liu Shubing Cai Shibin Robert Graybosch	2008	Theor Appl Genet2008，117，5：	1
6	Wheat tortilla quality:Impact of amylose content adjustments using waxy wheat flour1显示文摘	G GUO D S JACKSON R A GRAYBOSCH	2003	Cereal Chemistry2003，80，4：	1
7	Occurrence of the Waxy alleles ux^a and ux^b in Waxy sorghum plant introductions and their effect on starch thermal properties显示文摘	Pedersen J F Graybosch R A Funnell D L	2007	Crop Science2007，47，：	1
8	Waxy wheats:origin,properties,and prospects显示文摘	Graybosch R A	1998	Trends of Food Science and Technology1998，9，：	1
9	Genotypic and environmental modification of hard red winterwheat flour proteincomposition in relation to end-use quality显示文摘	GRAYBOSCH R A		0，，：	1
10	Identification of waxy wheat by nearinfrared reflectance spectroscopy显示文摘	DELWICHE S R GRAYBOSCH R A	2002	Cereall science2002，35，：	1
11	Asian salted noodle quality:impact of amylose content adjustments using waxy wheat flour显示文摘	Guo G Jackson D S Graybosch R A	2003	Cereal Chemistry2003，80，4：	1
12	Characterization of Waxy grain sorghum lines in relation to granule-bound starch synthase显示文摘	Pedersen J F Bean S R Graybosch R A	2005	Euphytica2005，144，12：	1
13	Asian salted noodle quality: impact of amylose content adjustments using waxy wheat flour显示文摘	Guo G Jackson D S Graybosch R A	2003	Cereal Chemistry2003，80，4：	1
14	Uneasy Unions:Quality effects of rye chromatin transfers to wheat显示文摘	Graybosch R A	2001	Journal of Cereal Science2001，33，：	1
15	Detection of rye chromosome 2R using the polymerase chain reaction and sequence-specific DNA primers显示文摘	LEE J H GRAYBOSCH R A LEE D J	1994	Genome1994，37，：	1
16	Impact of waxy,partial waxy,and wild type wheat starch fraction properties on hearth bread characteristics显示文摘	Sahlstr(o)m S B(a)vre A B Graybosch R		0，，：	1
17	Quality and biochemical effects of a 1BL/ 1RS translocation in wheat 显示文摘	Lee J H Graybosch R A Peterson C J	1995	Theor Appl Genet1995，，90：	1
18	Quantitative trait loci for resistance to pre-harvest sprouting in US hard white winter wheat Rio Blanco显示文摘	Liu S B Cai S B Graybosch R	2008	Theoretical and Applied Genetics2008，117，5：	1
19	Identification of wheat lines containing the 1BL/1RS translocation by high-performance liquid chromatography显示文摘	Lookhart G L Graybosch R Peterson J	1991	Cereal Chem1991，68，：	1
20	Waxy wheat: origin, properties, and prospects显示文摘	Graybosch R A	1998	Trends in Food Science and Technology1998，9，4：	1

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