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130篇 您的检索式：作者名="Grandison"

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	题名	作者	年代	出处	被引量
1	Can Nash Be Diagnosed, Graded, and Staged Noninvasively?显示文摘	Garfield A. Grandison Paul Angulo	2012	Clinics in Liver Disease2012，，3：	5
2	A Survey of Trust in Internet Applications显示文摘	Grandison T Sloman M	2000	IEEE Communications Surveys & Tutorials2000，3，4：	1
3	Activation of the transcription factor NF-κB in GH3 pituitary cells显示文摘	Grandison L Nolan GP Pfaff DW	1994	Mol Cell Endocrinol1994，106，12：	1
4	Comparison of heat stability of goat milk subjected to ultra-high temperature and in- container sterilization显示文摘	CHEN B Y GRANDISON A S LEWIS M J	2012	Journal of Dairy Science2012，95，3：	1
5	Variations of Lactoperoxidase Activity and Thioeyanate Content in Cows' and Goats' Milk throughout Lactation显示文摘	FONTEH F GRANDISON A LEWIS M	2002	Journal of Dairy Research2002，69，3：	1
6	Emulsifying properties of soy protein isolates abteained by microfihration显示文摘	Bernard E Alistair S Grandison	2002	Journal Science of Food Agriculture2002，82，：	1
7	A survey of trust in internet applications显示文摘	GRANDISON T SIOMAN M	2000	IEEE Communications Surveys and Tutorials2000，4，4：	1
8	Amino-acid imbalance explains extension of lifespan by dietary restriction in Drosophila 显示文摘	Grandison R C Piper M D W Partridge L	2009	Nature2009，462，7276：	1
9	Effect of Minerals on Casein MiceUe Stability of Cows' Milk 显示文摘	TSIOULPAS A LEWIS M J GRANDISON A S	2007	Journal of Dairy Re- search2007，74，2：	1
10	The effect of Nisin on the keeping quality of reduced heat-treat- ed milks显示文摘	Grandison AS Williams GC Delves-Broughton J	2001	Food Prot2001，64，：	1
11	A Survey of Trust in Intemet Applications 显示文摘	Grandison T Sloman M	2000	IEEE Communications Surveys & Tutorials2000，3，4：	1
12	A survey of trust in Internet applications显示文摘	Grandison T Sloman M	2000	IEEE Communications Surveys and Tutorials2000，3，4：	1
13	Estrodiol regulation nitric oxide synthase mRNAs in the rat hypothalamus显示文摘	Ceccatelli S Grandison L Scott R	1996	Neuroendocrinology1996，64，5：	1
14	The NIH human microbiome project显示文摘	NIH HMP Working Group Peterson J Garges S Giovanni M McInnes P Wang L Schloss JA Bonazzi V McEwen JE Wetterstrand KA Deal C Baker CC Di Francesco V Howcroft TK Karp RW Lunsford RD Wellington CR Belachew T Wright M Giblin C David H Mills M Salomon R Mullins C Akolkar B Begg L Davis C Grandison L Humble M Khalsa J Little AR Peavy H Pontzer C Portnoy M Sayre MH Starke-Reed P Zakhari S Read J Watson B Guyer M	2009	Genome Res2009，19，12：	1
15	Effect of seasonalvariation on the composition and properties of rawmilk destined for processing in the UK 显示文摘	Chen B Lewis M J Grandison A S	2014	FoodChemistry2014，158，：	1
16	Some functional properties of fractionated soy protein isolates obtained by microfiltmtion显示文摘	CHOVEA B E GRANDISON A S LEWIS M I	2007	Food Hydroconoids2007，21，：	1
17	Variations of lactoperoxidase activity and thiocyanate content in cows' and goats' milk throughout lactation显示文摘	FONTEH F GRANDISON A LEWIS M	2002	J Dairy Res2002，69，3：	1
18	Emulsifying properties of soy protein isolate fractions obtained by isoelectric precipitation显示文摘	Bernard E Chove Alistair S Grandison	2001	Sci Food Agric2001，81，：	1
19	Variations of lac- toperoxidase activity and thiocyanate content in cows and goats milk throughout lactation 显示文摘	Fonteh F Grandison A LewisM	2002	Journal of Dairy Research2002，69，3：	1
20	Effect of seasonal variation on the composition and properties of raw milk destined for processing in the UK显示文摘	CHEN B LEWIS J GRANDISON S	2014	Food Chemistry2014，158，：	1

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