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| 1 | The antimicrobialeffect of thyme essential oil,nisin and their combination againstListeria monocytogenes in minced beef during refrigerated stor-age显示文摘 | Solomakos N Govaris A Koidis P | 2008 | Food Microbiology2008，25，： | 1 |
| 2 | The antimicrobial effect of oregano essential oil,nisin and their combination against SalmonellaEnteritidis in minced sheep meat during refrigerated storage显示文摘 | Govaris A Solomakos N Pexara A | 2010 | International Journal of Food Microbiology2010，137，23： | 1 |
| 3 | Effect of frozen storage on thequality of whole fish and fillets of horse mackerel ( Trachurus tra- churus ) and Mediterranean hake ( Merluccius mediteraneus ) 显示文摘 | SIMEONIDOU S GOVARIS A | 1997 | Zeitschrift fur Lebensmittel-Untersuchung und-Forschung1997，，204： | 1 |
| 4 | The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage显示文摘 | GOVARIS A SOLOMAKOS N PEXARA A | 2010 | International Journal of Food Microbiology2010，137，2： | 1 |
| 5 | Quality assessmentof seven Mediterranean fish species during storage on ice显示文摘 | Simeonidou S Govaris A Vareltzis K | 1997 | Food Research International1997，30，7： | 1 |
| 6 | The antimierobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage显示文摘 | N Solomakos A Govaris P Koidis | 2008 | Food Microbiology2008，25，1： | 1 |
| 7 | The antimicrobial effect of thyme essential oil,raisin,and their combination against Listeria monocytogenes in minced beef during refrigerated storage显示文摘 | Solomakos N Govaris A | 2008 | Food Microbiology2008，25，： | 1 |
| 8 | Occurrence of aflatoxin M1 in raw and market milk commercialized in Greece显示文摘 | Roussi V Govaris A Varagouli A et a1 | 2002 | Food Addit Con tam2002，19，9： | 1 |
| 9 | The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella enteritidis in minced sheep meat during refrigerated storage 显示文摘 | Govaris A Solomakos N Pexara A Chatzopoulou P S | 2010 | lnt J FoodMicrobiol2010，137，： | 1 |
| 10 | The antimicrobial effect of thyme essential oil,nisin,and their combination against Listeria monocytogenes in mined beef during refrigerated storage显示文摘 | Solomakos N Govaris A Koidis P | 2008 | Food Microbiol2008，25，1： | 1 |
| 11 | Effect of Bacillus licheniformis and Bacillus subtilis supplementation of ewe’s feed on sheep milk production and young lamb mortality显示文摘 | KRITAS S K GOVARIS A CHRISTODOULOPOUL G | 2006 | Journal of Veterinary Medical2006，53，： | 1 |
| 12 | The antimicrobial effect of thyme essential oil,nisin,and their combination against Listeria monocytogenes in minced beef during refrigerated storage显示文摘 | Govaris A Koidis P | 2008 | Food Microbiology2008，25，： | 1 |
| 13 | The antimicrobial effect of oregano essential oil, nisin and their combi- nation against Salmonella Enteritidis in minced sheep meat during refrigerated storage 显示文摘 | GOVARIS A SOLOMAKOS N PEXARA A | 2010 | International journal of food mi- crobiology2010，137，2： | 1 |
| 14 | Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat显示文摘 | Botsoglou N. A A. Govaris E. Botsoglou | | 0，，： | 1 |
| 15 | Effect of frozen storage on the quality of whole fish and fillets of horse mackerel (Trachurus trachurus ) and Mediterranean hake(Merluccius mediterraneus)显示文摘 | SIMEONIDOU S GOVARIS A VARELTZIS K | 1997 | Z Lebensm Unters Forsch A1997，204，： | 1 |
| 16 | Quality assessment of seven Mediterranean fish species during storage on ice 显示文摘 | Simeonidou S Govaris A Vareltzis K | 1998 | Food Research International1998，30，7： | 1 |
| 17 | Effect of dietary oregano oil and alphatoeopheryl acetate supplementation on iron-induced lipid oxidation of turkey breast, thigh, liver and heart tissues显示文摘 | Papageorgiou G N. A. Botsoglou A. Govaris | | 0，，： | 1 |
| 18 | Effect of Bacillus licheniformis and Bacillus subtilis supplementation of ewe's feed on sheep milk production and young lamb mortality显示文摘 | Kritas S K Govaris A Christodoulopoulos G | 2006 | J Vet Med A Physiol Pathol Clin Med2006，53，4： | 1 |
| 19 | Effect of frozen storage on the quality of whole fish and fillets of horse mackerel and Mediterranean hake显示文摘 | Simeonidou S Govaris A | 1997 | Zeitschrift fur Lebensmittel-Untersuchung und-Forschung1997，，204： | 1 |
| 20 | Dietary versus post-mortem use of oregano oil and(or) alpha-toeopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage显示文摘 | Govaris A N. Botsoglou G. Papageorgiou | | 0，，： | 1 |
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