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95篇 您的检索式：作者名="Go M Y"

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	题名	作者	年代	出处	被引量
1	Wound healing after excimer laser keratomileusis ( photorefractive keratectomy ) in monkeys 显示文摘	Fantes FE Hanna KD Waring GO Pouliquen Y Thompson KP Savoldelli M	1990	Arch Ophthal- mol1990，108，5：	1
2	Thirty-day mortality after ischemic stroke and intracranial hemorrhage in patients with atrial fibrillation on and off anticoagulants显示文摘	Fang M C Go A S Chang Y	2012	Stroke2012，43，7：	1
3	Konjac Flour improved textural and water retention properties of transglutaminase- mediated, heat-induced porcine myofibrillar protein get: effect of salt level and transglutaminase incubation 显示文摘	CHIN K B GO M Y XIONG Y L	2009	Meat Science2009，81，3：	1
4	Snapping Microswitches with Adjustable Acceleration Threshold显示文摘	Go J S Cho Y H Kwak B M	1996	Sensors and Actuators1996，54，1：	1
5	Neuronal Histamine Regulates Food Intake,Adiposity,and Uncoupling Protein Expression in Agouti Yellow (Ay/a) Obese显示文摘	Seiichi C GO Y	2003	Mice Endocrinology2003，144，6：	1
6	Effect of intensity of oral anticoagulation on stroke severity and mortality in atrial fibrillation 显示文摘	Hylek E M Go A S Chang Y	2003	N Engl J Med2003，349，11：	1
7	Effects of supercritical carbon dioxide treatment for sterilization purpose on meat quality of porcine longissimus dorsi muscle 显示文摘	Choi Y M Ryu Y C Lee S H Go H G Kim K H	2008	LWT-Food Science and Technology2008，41，2：	1
8	Modulation of breast cancer resistance protein (BCRP/ABCG2) by non-basic chalcone analogues显示文摘	HAN Y RIWANTO M GO M L el al	2008	Eur J Pharm Sci2008，35，12：	1
9	Cyelooxygenase-2 ex- pression in Helieobaeter pylori-associated premalignant and malignant gastric lesions显示文摘	Sung J J Leung W K Go M Y	2000	Am J Pathol2000，157，3：	1
10	Konjac flour improved textural and water retention properties of transglutaminasemediated,heat-induced porcine myofibrillar protein gel:Effect of salt level and transglutaminase incubation显示文摘	CHIN K B GO M Y XIONG Y L	2009	Meat Science2009，81，3：	1
11	Wound healing after excimer laser keratomileusis (photorefractive keratectomy ) in monkeys 显示文摘	Fantes FE Hanna KD Waxing GO Pouliquen Y Thompson KP Savoldelli M	1990	Arch Ophthal- mol1990，108，5：	1
12	Konjac flour improved textural and water retention properties of transglutami- nase-mediated, heat-induced porcine myofibrillar protein gel: effect of salt level and transglutaminase incubation显示文摘	CHIN K B GO M Y XIONG Y L	2009	Meat Science2009，，3：	1
13	Chronic kidney disease and the risks of death, cardi ovascular events,and hospitalization显示文摘	Go A S Chertow G M Fan D McCulloch C E Hsu C Y	2004	N Engl J Med2004，351，：	1
14	Modulation of breast cancer resistance protein (BCRP/ABCG2) by non-basic chalcone analogues显示文摘	HAN Y RIWANTO M GO ML	2008	Eur J Pharm Sci2008，35，12：	1
15	Functionalized chaleones with basic functionalities have antibacterial activity against drug sensitive Staphylococcus aureus显示文摘	Liu X L Xu Y J Go M L	2008	Eur J Med Chem2008，43，：	1
16	Effect of intensity of oral antieoagulation on stroke severity and mortality in a trial fibrillation显示文摘	Hylek E M Go A S Chang Y	2003	N Engl J Med2003，349，11：	1
17	A Study on Time-Dependent Low Temperature Power Performance of a Lithium-Ion Battery 显示文摘	L Cho H M Choi W S Go J Y	2012	Journal of Power Sources2012，198，：	1
18	Konjac flourimproved textural and water retention properties of transglutaminase-mediated, heat-induced porcine myofibriUar protein gel: Effect ofsah level and transglutaminase incubation 显示文摘	CHIN K B GO M Y XIONG Y L		Meat Science0，81，3：	1
19	Impedance study on the correlation between phase transition and electrochemical degradation of Si-based materials显示文摘	KANG Y M GO J Y LEE S M	2007	Electrochemistry Communications2007，9，6：	1
20	A Study on Time-dependent Low Temperature Power Performance of a Lithium Ion Battery显示文摘	Cho H M Choi W S Go J Y	2012	Journal of Power Sources2012，198，15：	1

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