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5篇 您的检索式：作者名="Giaouris E"

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		题名	作者	年代	出处	被引量
	1	Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods 显示文摘	Giaouris E Heir E Hebraud M	2014	Meat Science2014，97，3：	1
	2	Attachment and biofilm formation by foodbome bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods 显示文摘	Giaouris E Heir E H6braud M	2013	Meat Science2013，，：	1
	3	Disinfectanttest against monoculture and mixed-culture biofilms composed oftechnological, spoilage and pathogenic bacteria: bactericidal effectof essential oil and hydrosol of Satureja thymbra and comparisonwith standard acid-base sanitizers显示文摘	CHORIANOPOULOS N G GIAOURIS E D	2008	Journal of Applied Microbi-ology2008，104，6：	1
	4	Disin- fectant Test against Monoculture and Mixed - culture Biofilms Composed of Technological, Spoilage and Pathogenic Bacteria: Bactericidal Effect of Essential Oil and Hydrosol of Satureja Thymbra and Comparison with Standard Acid - base Sanitizers 显示文摘	Chorianopoulos N G Giaouris E D Skandamis P N	2008	J Appl Microbiol2008，104，6：	1
	5	Disin- fectant test against monoeulture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acidbase sanitizers 显示文摘	Chorianopoulos N G Giaouris E D Skandamis P N	2008	Journal of Applied Micrbiology2008，104，：	1

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