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9篇 您的检索式:作者名="Ghassem M"
    题名 作者 年代 出处 被引量
1Purification and identification of ACE inhibitory peptide from Harua ( Channa striatus Imyofibrillar protein hydrolysate using HPLC -ESI - TOF MS/MS显示文摘Ghassem M Arihara K Babji AS 2011Food Chemistry2011,129,:1
2The role of suction and degree of saturation on the hydro-mechanical response of a dual porosity silt-bentonite mixture显示文摘MOHSEN A GHASSEM H FARIMAH M 2013Applied Clay Science2013,83,:1
3Isolation, purification and characterisation of angiotensin I-converting-enzyme inhibitory peptides derived from Catfish (Clarias batrachus) muscle protein thermolysin hydrolysates显示文摘Ghassem M Arihara K Babji AS 2012International Journal of Food Science and Technology2012,47,11:1
4Angiotensin I-converting enzyme inhibitory peptides from snakehead fish sarcoplasmic protein hydrolysate显示文摘GHASSEM M BABJI A S SAID M 2014Journal of food biochemistry2014,38,:1
5Purification and identi-fication of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC-ESI-TOF MS/MS显示文摘Ghassem M Arihara K Babji AS 0,,:1
6ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate显示文摘MAHMOODANI F GHASSEM M BABJI AS 2012J Food Sei Teehnol2012,12,:1
7Purification and iden- tification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using I-IPLC-ESI-TOF MS/MS 显示文摘GHASSEM M ARII-IARA K BABJI A S 2011Food Chemistry2011,129,4:1
8Purification and identificationof ACE inhibitory peptides from Haruan (Channa striatus) myofibril- lar protein hydrolysate using HPLC - ESI - TOF MS/MS 显示文摘Ghassem M Arihara K Babji A 2011Food Chemistry2011,129,:1
9Angiotensin1-converting enzyme inhibitory peptides from snakeheadfish sarcoplasmic protein hydrolysate 显示文摘GHASSEM M BABJI A S SAID M 2014Journal of FoodBiochemistry2014,38,:1
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