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6篇 您的检索式：作者名="Ghalfi"

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		题名	作者	年代	出处	被引量
	1	Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28显示文摘	P. Kouakou H. Ghalfi J. Destain R. Dubois-Dauphin P. Evrard P. Thonart	2009	Food Microbiology2009，，6：	1
	2	Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CW BIB28 and selected essential oils to controlListeriamonocytogenes in pork meat during cold storage 显示文摘	GHALFI H BENKERROUM N DOGUIRT D D K	2007	Lett Appl Microbiol2007，44，3：	1
	3	B acteriocin activity by Lactobacillus curvatus CWBI - B28 to inactivate Listeria monocytogenes in cold-smoked salmon during 4℃ storage 显示文摘	Ghalfi H Allaoui A Destain J	2006	Journal of Food Protection2006，69，5：	1
	4	Antilisterial bacteriocin-produeing strain of Lactobaeillus curvatus CWBI-B28 as a preservative culture in bacon meat and influence of fat and nitrites on bacteriocins production and activity 显示文摘	Ghalfi H Kouakou P Duroy M	2006	Food Science and Technology International2006，12，4：	1
	5	Combined use of bacteriocin-producing strains to control Listeria monocytogenes regrowth in raw pork meat显示文摘	KOUAKOU P GHALFI H DORTU C	2010	International Journal of Food Science and Technology2010，45，5：	1
	6	Bacteriocin activity by Lactobacillus curvatus CWBI-B28 to inactivate Listeria monocytogenes in cold -smoked salmon during 4℃ storage 显示文摘	Ghalfi H Allaoui A Destain J	2006	J food pro2006，69，：	1

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