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17篇 您的检索式：作者名="Germana B"

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		题名	作者	年代	出处	被引量
	1	Effects of increased nerve growth factor plasma levels on the expression of trkA and p75 in rat testi cles显示文摘	LEVANTI M B GERMANA A DE CARLOS F	2006	J Anat2006，208，3：	1
	2	Flavor compounds of dry cured ham显示文摘	Germana B Luciana B Giovanni P	1992	Agricultural Food Chemistry1992，40，：	1
	3	Flavor compounds of dry-cured ham 显示文摘	Germana B Luciana B Giovanni P	1992	J Agric Food Chem1992，40，：	1
	4	TrkA and p75NTR in the ovary of adult cow and pig显示文摘	Levanti M B Germana A Abbate F	2005	J Anat2005，207，1：	1
	5	Gynogenetic haploids of Citrus after in vitro pollination with triploid pollen grains 显示文摘	GERMANA M A CHIANCONE B	2001	Plant cell Tissue and Organ culture2001，66，1：	1
	6	TrkA and p75NTR in the ovary of adult cow and pig显示文摘	Levanti M B Germana A Abbate F	2005	Anat2005，207，1：	1
	7	Clinical use- fulness of serum pepsinogens I and II,gastrin-17 and anti-Helicobacter pylori antibodies in the management of dyspeptic patients in primary care显示文摘	Germana B Di Mario F Cavallaro LG	2005	Dig Liver Dis2005，37，7：	1
	8	Changes in volatile compounds of Parma ham during maturation显示文摘	Luciana B Germana B Roberta V	1996	Meat Science1996，43，34：	1
	9	Neurotrophin recep tor-like proteins in the bovine (Bos taurus) lymphoid organs, with special reference to thymus and spleen 显示文摘	Levanti M B Germana A Catania S	2001	Anat Histol Embryol2001，30，19：	1
	10	Flavor compounds of dry-cured ham显示文摘	GERMANA B LUCIANA B GIOVANNI P	1992	Journal of Agricultural and Food Chemistry1992，40，2：	1
	11	Diagnosis of Helieobacter pylori infections using isotope-selective non dispersive infrared spectrometry with ^13C-urea breath test显示文摘	Germana B Galliani E Lecis P	2001	Recenti Prog Med2001，92，2：	1
	12	TrkA and p75NTR in the ovary of adult cow and pig 显示文摘	Levanti M B Germana A Abbate F	2005	Journal of Anatomy2005，207，1：	1
	13	Flavor compounds of dry-cured ham显示文摘	Germana B Luciana B Giovanni P	1992	J Agric Food Chem1992，40，：	1
	14	Gynogenetic haploids of Citrus after in vitro pollination with triploid pollen grains显示文摘	GERMANA M A CHIANCONE B	2001	Plant Cell Tissue and Organ Culture2001，66，1：	1
	15	Flavor compounds of dry-cured ham显示文摘	Germana B Luciana B Giovanni P	1992	Journal of Agricultural and Food Chemistry1992，40，2：	1
	16	Changes in wlatile compounds of Parma ham during maturation显示文摘	Luciana B Germana B Roberta V	1996	Meat Science1996，43，34：	1
	17	TrkA and p75 NTR in the ovary of adult cow and pig显示文摘	Levanti M B Germana A Abbate F	2005	Journal of Anatomy2005，207，1：	1

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