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30篇 您的检索式:作者名="Geirsdottir"
    题名 作者 年代 出处 被引量
1Changes in myofibrillar proteins dsuring processing of salted cod (Gadus morhua) as determined by electrophoresis and differential scan- ning calorimetry显示文摘THORARINSDOTTIR K A ARASON S GEIRSDOTTIR M B 2002Food Chemistry2002,77,3:1
2Enzymatic Hydrolysis of Blue Whiting (Micromesistius poutassou); Functional and Bioactive Properties显示文摘Geirsdottir M Sigurgisladottir S Hamaguchi P Y Thorkelsson G Johannsson R Kristinsson H G Kristjansson M M 2011Journal of Food Science2011,76,1:1
3Changes in myofibrillar proteins during processing of sahed cod (Gadus morhua) as determined by electrophoresis and differential scanning calorimetry显示文摘Thorarinsdottir K A Arason S Geirsdottir M 2002Food Chemistry2002,77,3:1
4Retinal Oximetry Images Must Be Standardized: A Method- ological Analysis显示文摘Olafur Palsson Asbjorg Geirsdottir Sveinn Hakon Hardarson 2012Invest Ophthalmol Vis Sci2012,53,:1
5Physicalmodeling of pulse artefact sources in simultaneous EEG/fMRI显示文摘Yan WX Mullinger KJ Geirsdottir GB 2010Hum Brain Mapp2010,31,4:1
6Changes in myofibrillar proteins during processing of salted cod as determined by electrophoresis and differential scanning calorimetry显示文摘Thorarinsdottir K A Arason S Geirsdottir M 2002Food Chemistry2002,77,3:1
7Enzymatic hydrolysis of Blue Whiting ( Micromesistius poutassou ) ; functional and bioactive properties 显示文摘Geirsdottir M Sigurgisladottir S 2011Journal of Food Science2011,76,1:1
8Retinal vessel oxygen saturation in healthy individuals 显示文摘Geirsdottir A Palsson O Hardarson S 2012Investigative Ophthalmology & Visual Science(S1552-5783)2012,53,9:1
9Enucleation in Iceland 1992–2004: study in a defined population显示文摘Asbjorg Geirsdottir Bjarni A. Agnarsson Gudleif Helgadottir Haraldur Sigurdsson 2014Acta Ophthalmologica2014,,2:1
10Changes in myofibrillar proteins during processing of salted cod as determined by electrophoresis and differential scanning calorimetry显示文摘Thorarinsdottir K A Arason S Geirsdottir M 2002Food Chemistry2002,77,3:1
11Retinal oxygen metabolism in exudative age-related macular degeneration 显示文摘Geirsdottir A Hardarson SH Olafsdottir OB 2014ActaOphthalmologiea2014,92,1:1
12Changes in myofibrillar proteins during processing of salted cod(Gadusmorhua)as determined by electrophoresis and differential scanning calorimetry显示文摘Thorarinsdottir K A Arason S Geirsdottir M 2002Food Chemistry2002,77,3:1
13Changes in myofibrillar proteins during processing of salted cod(Gadus morhua) as determined by electrophoresis and differential scanning calorimetry显示文摘Thorarinsdottir K A Arason S Geirsdottir M 2002Food Chemistry2002,77,3:1
14Chan- ges in myofibrillar proteins during processing of salted cod (Gadus morhua) as determined by electrophoresis and dif- ferential scanning calorimetry 显示文摘Thorarinsdottir K A Arason S Geirsdottir M 2002Food Chemistry2002,77,3:1
15Effect of 12-week resis- tance exercise program on body composition, muscle strength, physical funcmin and glucose metabolism in healthy, insulin-resistant, and diabetic elderly Icelanders显示文摘Geirsdottir OG Arnarson A Bricm K 2012J Geruntol A Biol Sci Med Sci2012,67,11:1
16Changesin myofibrillar proteins during processing of salted cod ( Gadusmorhua) as determined by electrophoresis and differentialscanning calorimetry显示文摘Thorarinsdottir K A Arason S Geirsdottir M 2002Food Chemistry2002,77,3:1
17Chan- ges in myofibrillar proteins during processing of salted Cod (Gadus morhua) as determined by electrophoresis and differential scanhing calorimetry 显示文摘Thorarinsdottir K A Arason S Geirsdottir hi 2002Food Chem2002,77,3:1
18Retinal vessel oxygen saturation in healthy individuals显示文摘Geirsdottir A Palsson O Hardarson SH 2012Invest Ophthalmol Vis Sci2012,53,9:1
19Chan- ges in myofibrillar proteins during processing of salted cod (Gadusmorhua) as determined by electrophoresis and dif- ferential scanningcalorimetry显示文摘Thorarinsdottir K A Arason S Geirsdottir M 2002Food Chemistry2002,77,3:1
20Retinal oximetry images must be standardized:a methodological analysis显示文摘Palsson O Geirsdottir A Hardarson SH 2012Invest Ophthalmol Vis Sci2012,53,4:1
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