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10篇 您的检索式：作者名="Geay F"

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		题名	作者	年代	出处	被引量
	1	Regulation of FADS2 expression and activity in European sea bass (Dicentrarchus labrax) fed a vegetable diet 显示文摘	Geay F Culi S I Corporeau C	2010	Comp Biochem Phys B2010，156，4：	1
	2	Carboplatin/cyelophosphamide or carboplatin/paclitaxel in elderly patients with advanced ovarian cancer? a- nalysis of two consecutive trials from the group dinvcstigateurs nationaux pour i6tude des cancers ovariens 显示文摘	Geay J F Touzet S Delva R	2007	Ann onco12007，18，2：	1
	3	Evaluation of skull strength following parietal bone graft harvest 显示文摘	Laure B Tranquart F Geais L	2010	Plast Reconstr Surg2010，126，5：	1
	4	Evaluation of skull strength following parietal bone graft harvest 显示文摘	LAURE B TRANQUART F GEAIS L	2010	Plast Reconstr Surg2010，126，5：	1
	5	Second-line chemotherapy with pegylated liposomal doxorubicin and carboplatin is highly effective in patients with advanced ovarian cancer in late relapse:a GINECO phase Ⅱ trial显示文摘	Ferrero J M Weber B Geay J F	2007	Ann Oncol2007，18，2：	1
	6	Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sib- families showing different growth rates with the plant- based diet 显示文摘	GEAY F FERRARESSO S ZAMBONINO-INFANTE J L	2011	BMC Genomics2011，12，：	1
	7	Effect of nutritional factors on biochemical,structural and metabolic characteristics of muscles in ruminants,con- sequences on dietetic value and sensorial qualities of meat显示文摘	GEAY Y BAUCHART D HOCQUETI J F		0，，01：	1
	8	Characteristics of fads2 gene expression and putative promoter in European sea bass (Dicentrarchus labrax): Comparison with salmonid species and analysis of CpG methylation 显示文摘	Geay F Zambonino-Infante J Reinhardt R	2012	Mar Genomics2012，5，：	1
	9	Intracellular Localization and Constitutive Endocytosis of CXCR4 in Human CD 34+ Hematopoietic Progenitor Cells显示文摘	ADLEN F GEAY J-F	2004	Stem Cells2004，22，：	1
	10	Effect of nutritional factors on biochemical,structural and metabolic characteristics of muscles in ruminants,consequences on dietetic value and sensorial qualities of meat显示文摘	GEAY Y BAUCHART D HOCQUETTE J F		0，，01：	1

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