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21篇 您的检索式：作者名="GS Mittal"

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	题名	作者	年代	出处	被引量
1	Kinrtics of tofu color changes during deep-fat frying显示文摘	Baik OD Mittal GS	2003	Lebensmittel-Wissenschaft and-Technologie2003，36，1：	1
2	Carrier analysis and prenatal di- agnosis of haemophilia A in North India显示文摘	Pandey GS Phadke SR Mittal B	2002	Int J Mol Med2002，10，5：	1
3	Inactivation of Salmonella typhimurium in orange juice containing antimicrobial agents by pulsed electric field显示文摘	Liang Z Mittal GS Griffiths MW	2002	J Food Protect2002，65，7：	1
4	Inactivation of Salmonel- la typhimurium in orange juice containing antimicrobial agents by pulsed electric field 显示文摘	Liang ZW Mittal GS Griffiths MW	2002	Journal of Food Protection2002，65，7：	1
5	Effect of pulsed electric field on the inactivation of microorganisms in grape juices with and without antimicrobials 显示文摘	Wu Y Mittal GS Griffiths MW	2005	Biosystems Engineering2005，90，1：	1
6	Inactivation of spoilage micro- organisms in apple cider using a continuous flow pulsed electric field system 显示文摘	Liang ZW Cheng Z Mittal GS	2006	LWT- Food Science and Technology2006，39，4：	1
7	Pateurization of fresh orange juice using low-energy pulsed electrical field显示文摘	Hodgins AM Mittal GS Griffiths MW	2002	J Food Sci2002，67，6：	1
8	Pateurization of unclarified apple juice using low energy pulsed electric field显示文摘	Liang Z Mittal GS Griffiths MW	2003	Appl Biotechnol Food Sci Policy2003，1，1：	1
9	Inactivation of naturally occurring micro- organisms in tomato juice using pulsed electric field (PEF) with and without antimicrobials 显示文摘	Nguyen P Mittal GS	2007	Chemical Engineering and Processing2007，46，4：	1
10	Reduction in levels of Esche- richia coli 0157 : H7 in apple cider by pulsed electric fields 显示文摘	Iu J Mittal GS Griffiths MW	2001	Journal of Food Protection2001，64，7：	1
11	Textural changes of banana and plantain pulp during ripening显示文摘	Kajuna S bilanski W mittal GS	1997	Sci Food Agric1997，75，2：	1
12	Electroporation of cell membranes: a review显示文摘	Mittal GS	1996	Crit Rev Biotechnol1996，16，4：	1
13	The role of antiarrhythmic drug ther- apy for the prevention of sudden cardiac death 显示文摘	Kamath GS Mittal S	2008	Prog Cardiovasc Dis2008，50，6：	1
14	Optimization of supercritical fluid extraction of lycopene from tomato skin with central composite rotatable design models显示文摘	Kassama LS Shi J Mittal GS	2008	Separation and Purification Technology2008，60，36：	1
15	Combining nonthermal technologies to control foodborne microorganisms显示文摘	Ross AI Griffiths MW Mittal GS	2003	International Journal of Food Microbiology2003，89，23：	1
16	Pulmonary vein isolation alone in patients with persistent atrial fibrillation:an ablation strategy facilitated by antiarrhythmic drug induced reverse remodeling显示文摘	Khan A Mittal S Kamath GS	2011	J Cardiovasc Electrophysiol2011，22，2：	1
17	Inactivation of spoilage microorganisms in apple cider using a continuous flow pulsed electric field system显示文摘	Liang Z Cheng Z Mittal GS	2006	LWT-Food Science and Technology2006，39，4：	1
18	Effect of Pulsed Electric Field on the Inactivation of Microorganisms in Grape Juices with and without Antimicrobials显示文摘	Wu Y Mittal GS Griffiths MW	2005	Biosystems Engineering2005，90，1：	1
19	Chitin extraction fromblack tiger shrimp (Penae us monodon) waste using organic acids 显示文摘	P Charoenvuttitham J Shi GS Mittal	2006	Separation Science and Technology2006，41，6：	1
20	Electroporation of cell membranes: a review 显示文摘	HoS Y Mittal GS	1996	Crit-Rev-Biotechnol1996，16，4：	1

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