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186篇 您的检索式：作者名="GOULAS A"

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	题名	作者	年代	出处	被引量
1	Ocular surface and tear film abnormalities in women under adjuvant chemotherapy for breast cancer with the 5-Fluorouracil, Epiruhicin and Cyclophos- phamide(FEC) regimen显示文摘	Karamitsos A Kokkas V Goulas A	2013	Hippokratia2013，17，2：	1
2	A novel a-galactosidase from Bifidobacterium bifidum with transgalactosylating properties: gene molecular cloning and heterologous expression显示文摘	GOULAS T GOULAS A TZORTZIS G	2009	Applied Microbiology and Biotechnology2009，82，3：	1
3	Effect of salting and smoking- method on the keeping quality of chub mackerel (Scomber japonicus): Biochemical and sensory arrributes 显示文摘	Goulas A E Kontominas M G	2005	Food Chemistry2005，93，3：	1
4	Purification of oligosaccharides by nanofiltration 显示文摘	Goulas A K Kapasakalidis P C Sinclair H R	2002	J Membr Sci2002，209，：	1
5	Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus) : biochemical and sensory attributes 显示文摘	Goulas A E Kontominas M G	2005	Food Chemistry2005，93，：	1
6	Effect of modified atmosphere packaging and vacuum packaging on the shelf-life of refrigerated chub mackerel (Scomber japonicus) : biochemical and sensory attributes 显示文摘	Goulas A E Kontominas M G	2007	European Food Research and Technology2007，224，5：	1
7	Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus):biochemical and sensory attributes显示文摘	GOULAS A E KONTOMINAS M G	2005	Food Chem2005，93，3：	1
8	Migration of Di-(2-ethylhexyl) Adipate and Acetyhributyl Citrate Plasticizers from Food-grade PVC Film into Isooctane: Effect of Gamma Radiation显示文摘	ZYGOURA P D GOULAS A E RIGANAKOS K A	2007	Journal of Food Engineering2007，78，3：	1
9	Effect of salting andsmoking-method on the keeping quality of chub mackerel(Scomber japonicus): biochemical and sensory attributes显示文摘	GOULAS A E KONTOMINAS M G	2005	Food Chemistry2005，，93：	1
10	A comprehensive model for the prediction of particle-size distribution in catalyzed olefin polymerization fluidized-bed reactors显示文摘	Hatzantonis H Goulas A Kiparissides C	1998	Chemical Engineering Science1998，53，18：	1
11	Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): Biochemical and sensory attributes显示文摘	Goulas A E Kontominas M G	2007	Food Chem2007，100，1：	1
12	Effect of salting and smoking- method on the keeping quality of chub mackerel (Scomber japonicus):Biochemical and sensory attributes显示文摘	Goulas A E Kontominas M G	2005	Food Chemistry2005，93，3：	1
13	Hydrogen production by ethanol steam reforming over a commercial Pd/C- Al2O3 catalyst 显示文摘	Goula M A Kontou S K Tsiakaras P E	2004	Applied Catalysis B: Environmental2004，49，：	1
14	Spray drying performance of a laboratory spray dryer for tomato powder preparation 显示文摘	Goula A M Adamopoulos K G	2003	Drying Technology2003，21，7：	1
15	Prediction of lyeopene degradation during a drying process of tomato pulp显示文摘	GOULA A M ADAMOPOULOS K G CHATZITAKIS P C	2006	Journal of Food Engineering2006，74，1：	1
16	Purification of oligosaecharides by nanofiltration显示文摘	Goulas A K Kapasakalidis P G Sinclair H R	2002	Journal of Membrane Science2002，209，1：	1
17	Effect of salting and smoking-method on the keeping quality of chub mackerel(Scomber japonicus):biochemical and sensory attributes显示文摘	Goulas A E Kontominas M G	2005	Food Chemistry2005，93，：	1
18	Effect of modified atmosphere packaging and vacuum packaging on the shelf-life of refrigerated chub mackerel(Scomber japonicus):biochemical and sensory attributes显示文摘	Goulas A E Kontominas M G	2007	Eur Food Res Technol2007，224，2：	1
19	Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus):biochemical and sensory attributes显示文摘	Goulas A E Kontominas M G	2005	Food Chemistry2005，93，：	1
20	In vitro evaluation of the Fermentation Properties of Galactooligosaccharides Synthesised by α-galactosidase from Lactobacillus reuteri显示文摘	Tzortzis G GOULAS A K BAILLON M L A	2004	Appl Microbiol Biotechnol2004，64，：	1

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