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| 1 | Decrease in rice a- roma after application of growth regulators显示文摘 | Goufo P Wongpornchai S Tang X R | 2011 | Agronomy for Sustainable Development2011，31，2： | 1 |
| 2 | Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid显示文摘 | GOUFO P TRINDADE H | 2014 | Food Science Nutrition2014，2，2： | 1 |
| 3 | Rice antioxidants: phenolic acids flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols y-oryzanol, and phytic acid显示文摘 | GOUFO P TRINDADE H | 2014 | Food Science and Nutrition2014，2，2： | 1 |
| 4 | Decrease in rice aroma after application of growth regulators显示文摘 | GOUFO P WONGPORNCHAI S TANG X | 2011 | Agronomy for Sustainable Development2011，31，2： | 1 |
| 5 | High efficacy of extracts of Cameroon plants against tomato late blight disease显示文摘 | Goufo P Mofor C T Fontem D A | 2008 | Agronomy for Sustainable Development2008，28，4： | 1 |
| 6 | Appropriate set of pre and post-harvest treatments for obtaining high levels of 2-acetyl-1-pyrroline in new fragrant rice cultivars developed in china显示文摘 | Goufo P Wongpornchai S Tang X R | 2010 | Journal of Biotechnology2010，150，： | 1 |
| 7 | Decrease in rice aroma after application of growth regulators显示文摘 | Goufo P Wongpornchai S Tang X R | 2011 | Agonomy for Sustainable Development2011，31，2： | 1 |
| 8 | Some factors affecting the concentration of the aroma compound 2-ac- etyl-l-pyrroline in two fragrant rice cultivars grown in South China 显示文摘 | Goufo P Duan M Wongpornchai S | 2010 | Frontiers of Agriculture in China2010，4，1： | 1 |
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