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25篇 您的检索式：作者名="GOCMEN D"

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	题名	作者	年代	出处	被引量
1	Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties显示文摘	Dundar A N Gocmen D	2013	Carbo Polymers2013，97，2：	1
2	Identification of medici- nal off-flavors generated by Alicycloba cillus species in orange juice us- ing GC-Olfactometry and GC-MS 显示文摘	GOCMEN D ELSTON A WILLIANS T	2005	Lett Appl Mierobiol2005，40，：	1
3	Determination of flavan-3-ols and trans-resveratrol in grapes and wine using FIPLC with fluorescence deteetion显示文摘	GURBUZ O GOCMEN D DAG-DELEN F	2007	Food Chem2007，100，：	1
4	Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS显示文摘	GOCMEN D ELSTON W A T	2005	Lett Appl Microbiol2005，40，：	1
5	Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties显示文摘	DUNDAR A N GOCMEN D	2013	Carbohydrate Polymers2013，97，：	1
6	Cooking quality and sensorial properties of noodle supplemented with oat flour 显示文摘	Aydin E Gocmen D	2011	Food Sci Biotechnol2011，20，2：	1
7	Cooking quality and sensorial properties of noodle supplemented with oat flour显示文摘	Aydin E Gocmen D	2011	Food Science and Biotechnolo g y2011，20，2：	1
8	The relationships of serum prealbumin levels with parameters that indicate severity of disease and emphysema pattern in patients with stable chronic obstructive pulmonary disease显示文摘	Gocmen H Ediger D Uzaslan E	2010	Eurasian J Med2010，42，3：	1
9	Identification of medicinal off-flavors generated by Alicycloba-cillus species in orange juice using GC-Olfactometry and GC-MS 显示文摘	Gocmen D Elston A Willians T	2005	Lett Appl Microbiol2005，40，：	1
10	The influences of drying method and metabisulfite pre-treatment on the colour, functional properties and phenolic acids contents and bioaccessibility of pumpkin flour显示文摘	AYDIN E GOCMEN D	2014	LWT- Food Science and Technology2014，60，1：	1
11	Bronchiectasis: the consequence of late diagnosis in chronic respiratory symptoms 显示文摘	Dogru D Nik-Ain A Kiper N Gocmen A Ozcelik U Yalcin E	2005	J Trop Pediatr2005，51，6：	1
12	Detemlination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection显示文摘	Gurbuz O Gocmen D Dagdelen F	2007	Food Chem- istry2007，100，2：	1
13	Hexachlorobenzene exposure and the proportion of male births in Turkey 1935-1990 显示文摘	JarreU J F Gocmen A Akyol D	2002	Reproductive Toxicology2002，16，1：	1
14	Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS显示文摘	Gocmen D Elston A Williams T	2005	Lett Appl Microbiol2005，40，3：	1
15	Efficacy of long - term sublingual immunotherapy as an adjunct to pharmacotherapy in house dust mite- allergic children with asthma 显示文摘	Ozdemir C Yazi D Gocmen I	2007	Pediatric Allergy and Immunology2007，18，6：	1
16	Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with oat flour显示文摘	Kilci A Gocmen D	2014	Food Chemistry2014，151，：	1
17	Efficacy of long-trem sublingual immunotherapy as an adjunct to pharmacotherapy in house dust mite-allergic children with asthma显示文摘	Ozdemir C Yazi D Gocmen I	2007	Pediatr Allergy Immunol2007，18，8：	1
18	Effect of resveratrol on platelet activation in hypercholesterolemic rats:CD40-CD40L systemas a potential target显示文摘	Gocmen AY Burgucu D Gumuslu S	2011	Appl Physiol Nutr Metab2011，36，3：	1
19	efficacy of long-term sublingual immunotherapy as an adjunct to pharmacotherapy in house dust mite-allergic children with asthma显示文摘	Ozdemir C Yazi D Gocmen I	2007	Pediatr Allergy Immunol2007，18，6：	1
20	Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC - MS 显示文摘	GOCMEN D ELSTON A WILLIAMS T	2005	Letters in Applied Microbiology2005，40，3：	1

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