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| 1 | Nanostructure L-asparaginase-fatty acid bioconjugate: synthesis, preformulation study and biological assessment显示文摘 | ASHRAFI H AMINI M MOHAMMADI-SAMANI S GHASEMI Y AZADI A TABANDEH M R | 2013 | Int J Biol Macromol2013，62，： | 1 |
| 2 | Cloning of a fibrinolytic enzyme (subtilisin) gene from Bacillus subtilis in Escherichia coli显示文摘 | Ghasemi Y Dabbagh F Ghasemian A | 2012 | Molecular Biotechnology2012，52，： | 1 |
| 3 | Serum nitric oxide metalolite levels in a general healthy population: relation to sex and age显示文摘 | GHASEMI A ZAHEDI ASL S MEHRABI Y | 2008 | Life Sci2008，83，910： | 1 |
| 4 | Quantum dot:magic nanoparticle for imaging,detection and targeting显示文摘 | Ghasemi Y Peymani P Afifi S | | 0，，02： | 1 |
| 5 | Comparison of essential oil compositions of Salvia mirzayanii obtained by supereritical carbondioxide extraction and hydrodistillation methods 显示文摘 | Yamini Y Khajeh M Ghasemi E | 2008 | Food Chemistry2008，28，1： | 1 |
| 6 | PCR amplificationof 18S rRNA,single cell protein production and fatty acid evaluation ofsome naturally isolated microalgae显示文摘 | RASOUL A S GHASEMI Y MOROWVAT M H | 2009 | Food Chemistry2009，116，1： | 1 |
| 7 | Ground-motion simulation for the 2008 Wenchuan, China, earthquake using thestochastic finite-fault method 显示文摘 | Ghasemi H Fukushima Y Koketsu K | 2010 | Bulletin of the seismological society of America2010，100，5： | 1 |
| 8 | Applying empirical methods in site classification, using response spectral ratio (I-L/V) :A case study on Iranian strong motion network ( ISMN ) 显示文摘 | Ghasemi H Zare M Fukushima Y | 2009 | Soil Dynamics and Earthquake Engineering2009，29，1： | 1 |
| 9 | Imprinted polymer particles for selenium uptake: Synthesis, characterization and analytical applications显示文摘 | Khajeh M Yamini Y Ghasemi E | 2007 | Analytica ChimicaActa2007，581，2： | 1 |
| 10 | Copper-phthalocyanine and nickel nanoparticles as novel cathode catalysts in microbial fuel cells显示文摘 | GHASEMI M DAUD W R W RAHIMNEJAD M REZAYI M FATEMI A JAFARI Y SOMALU M R MANZOUR A | 2013 | Int J Hydrogen Energy2013，38，22： | 1 |
| 11 | Antioxidant activity ,phenol and flavonoid contents of 13 citrus species peels and tissues 显示文摘 | Ghasemi K Ghasemi Y Ebrahimzadeh M A | 2009 | Pakistan Journal Of Pharmaceutical Sciences2009，22，3： | 1 |
| 12 | Experimental study and optimization of damping properties of epoxy-based nanocomposite: effect of using nanosilica and high-impact polystyrene by mixture design approach 显示文摘 | Rostamiyan Y Fereidoon A Ghasemi G A | 2015 | Materials & Design2015，65，： | 1 |
| 13 | Antifungal and antibacterial activity of the mieroalgae collected from paddy fields of Iran: characterization of antimierobial activity of Chlorococcus dispersus显示文摘 | Ghasemi Y Moradian A Mohagheghzadeh A | 2007 | Journal of Biological Sci- ences2007，7，： | 1 |
| 14 | Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues显示文摘 | GHASEMI K GHASEMI Y EBRAHIMZADEH M A | 2009 | Pakistan Journal of Pharmaceutical Sciences2009，22，3： | 1 |
| 15 | Quantum dot:magic nanoparticle for imaging,detection and targeting显示文摘 | Ghasemi Y Peymani P Afifi S | | 0，，2： | 1 |
| 16 | Serotype determination of adenoviruses in children with respiratory infection显示文摘 | Ghasemi Y Makvandi M Samarbafzadeh AR | 2014 | Indian J Pediatr2014，81，7： | 1 |
| 17 | Comparative analysisof the oil and supercritical CO2 extract of Artemisia sieberi显示文摘 | Ghasemi E Yamini Y Bahramifar N | 2007 | JFood Eng2007，79，1： | 1 |
| 18 | Comparison of essential oil compositions of Salvia mirzayanii obtained by supercritical carbon dioxide extraction and hydrodistillation methods显示文摘 | Yamini Y Khajeh M Ghasemi E | 2008 | Food Chemistry2008，108，1： | 1 |
| 19 | Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues 显示文摘 | Ghasemi K Ghasemi Y Ebrahimzadeh M A | 2009 | Pakistan Journal of Pharmaceutical Sciences2009，22，3： | 1 |
| 20 | PCR amplification of 18S rRNA, single cell protein production and fat- ty acid evaluation of some naturally isolated microalgae显示文摘 | RASOUL-AMINI S GHASEMI Y MOROWVAT M H | 2009 | Food Chemistry2009，116，1： | 1 |
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