维普期刊资源整合服务平台（V6.5）

170篇 您的检索式：作者名="GARTI N"

选中清除导出查看参考文献查看引证文献引用追踪共9页首页上一页第1页下一页末页 /9 跳转

	题名	作者	年代	出处	被引量
1	Double emulsions:scope, limitations and new a- chievements 显示文摘	GARTI N	1997	Colloi-ds Su:' A : Physicochem Engine Aspe1997，，：	1
2	Polyglycerol esters:optimizationand techno- economic evaluation显示文摘	Garti N Aserin A Zaidman B	1981	Journal of the American Oil Chemists'' Society1981，5，9：	1
3	Adsorption of sodium diisooctyl sulfosuccinate onto calcium oxalate crystals 显示文摘	Tunik L Fueredi - Milhofer H Garti N	1998	Langmuir1998，14，：	1
4	The activity and absorption relationship of cholesterol and phytosterols 显示文摘	Rozner S Garti N	2006	Colloids and Surfaces2006，，：	1
5	Polyglycerol esters:optimization and techno-economic evaluation显示文摘	Garti N Aserin A Zaidman B	1981	Journal of the American Oil Chemists'' Society1981，5，9：	1
6	Flocculation of bentonite suspensionswith cationic guar 显示文摘	Levy N Garti N Magdassi S	1995	Colloid Surf A: Physicochem Eng Aspects1995，97，2：	1
7	Competitive adsorption in O/ W emulsions stabilized by the new Portulaca oleracea hydrocolloid and nonionic emulsifiers 显示文摘	Garti N Aserin A Slavin Y	1999	Food Hydrocoil1999，13，：	1
8	Turbidity measurements as a technique foe evaluation of water-in-oil emulsion stability 显示文摘	Frenkel M Shwartz R Garti N	1982	Dispersion Science and Technology1982，3，2：	1
9	Dynamic con- trol of polymorphic transformation in triglycerides by sur- factants : the button syndrome 显示文摘	ARONHIME J S SARIG S GARTI N	1988	Journal of the Ameri- can Oil Chemists'' Society1988，65，7：	1
10	Microstructure transitions derived from solubilization of lutein and lutein esters in food microemulsions显示文摘	Amar I Aserin A Garti N	2004	Colloids and Surfaces B: Biointerfaces2004，33，34：	1
11	Improved solubilization of carbamazepine and structural transitions in nonionic microemulsions upon aqueous phase dilution显示文摘	Aserin A Garti N	2007	J Colloid Interface Sci2007，315，2：	1
12	Airbone elements, cell membranes, and chlorophyll in transplanted lichens显示文摘	GARTY J COHEN Y KLOOG N	1998	Jour- nal of Environmental Quality1998，27，4：	1
13	Microemulsions as transdermal drug delivery vehicles 显示文摘	Kogan A Garti N	2006	Adv Colloid Interface Sci2006，，123126：	1
14	Microemulsions as transdermal drug delivery vehicle 显示文摘	Kogan A Garti N	2006	Advances in Colloid and Interface Science2006，，：	1
15	Maillard reaction between leucine and glucose in O/W microemulsion media in comparison to aqueous solution 显示文摘	LUTZ R ASERIN A GARTI N	2005	Journal of Dispersion Science and Technology2005，26，：	1
16	Hydrocolioids as food emulsifiers and stabilizers显示文摘	Garti N	1993	Food Structure1993，12，：	1
17	Double emulsions:scope, limitations and new achievements 显示文摘	GARTI N	1997	Colloids and Surfaces A: Physicochemical and Engineering Aspects1997，，：	1
18	Protein-polysaccharide interactions for stabilization of food emulsions 显示文摘	Benichou A Aserin A Garti N	2002	J Disper Sci Techno12002，23，13：	1
19	Morphological and phase changes in calcium oxalate crystals growth in the presence of sodium diisooctal sulfosuccinate显示文摘	TUNIK L ADDADI L GARTI N	1996	J Crystal Growth1996，167，：	1
20	Mophological and phase changes in calcium oxalate crystals grown in the presence of sodium dlisooctyl sulfosuccinate显示文摘	Tunik L Addadi L Garti N Furedi-Milhofer H	1996	J Cryst Growth1996，167，：	1

返回顶部每页显示：

共9页首页上一页第1页下一页末页 /9 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示