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44篇 您的检索式：作者名="GARRO M"

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	题名	作者	年代	出处	被引量
1	Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillusfermentum CRL 251 in pure and mixed cultures grown in soymilk显示文摘	GARRO M S de VALDEZ G F de GIORI G S	2004	Food Microbiology2004，21，5：	1
2	Reduction of α -galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL722:in vitro and in vivo evaluation of fermented soyamilk显示文摘	J G LeBlanc M S Garro A Silvestroni	2004	Journal of Applied Microbiology2004，97，：	1
3	Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722:in vitro and in vivo evaluation of fermented soyamilk显示文摘	LEBLANC J G GARRO M S SILVKSTRONI A	2004	J Appl Microbiol2004，97，4：	1
4	Aglycone pro- duction by Lactobacillus rhamnosus CRL981 during soymilk fermentation显示文摘	Marazza J A Garro M S Giori G S	2009	Food Microbiology2009，26，3：	1
5	Proteolytic activi- ty of Lactobacillus strains on soybean proteins 显示文摘	Aguirre L Hebert E M Garro M S	2014	LWT- Food Science and Technology2014，59，2：	1
6	Gallic acid as a model of tannins in condensation with formaldehyde显示文摘	GARRO GALVEZ J M FECHTAL M	1996	Thermochimica Acta1996，274，：	1
7	Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation显示文摘	MARAZZA J A GARRO M S GIORI G S	2009	Food Microbiology2009，26，：	1
8	Starter culture activity in refrigerated fermented soymilk显示文摘	GARRO M S de VALDEZ G F OLIVER G	1999	Journal of Food Protection1999，62，：	1
9	Application of conductimetry for evaluation of lactic starter culture in soymilk显示文摘	GARRO M S de VALDEZ G F de GIORI G S	2001	Journal of Food Science2001，67，3：	1
10	Enzymatic hydrolysis of soybean protein using lactic acid bacteria显示文摘	AGUIRRE L GARRO M S DE GIORI G S	2008	Food Chemistry2008，111，4：	1
11	Dendrite ann spacing in aluminium alloy cylinder heads produced by gravity semi-permanent mold 显示文摘	ZHANG B GARRO M TAGLIANO C	2003	Metallurgical Science and Technology2003，21，：	1
12	On the modulus of elasticity and strain capacity of Self Compacting Concrete inorporating rubber aggregates显示文摘	TURATSINZE A GARROS M	2008	Resources Conservation and Recycling2008，52，12：	1
13	Analytical studies on tara tannins显示文摘	GARRO GALVEZ J M RIEDL B CONNER A H	1997	Holzforschung1997，51，3：	1
14	Dendrite arm spacing in aluminum alloy cylinder heads produced by gravity semi-permanent mold显示文摘	Zhang B Garro M and Tagliano C	2003	Published by Metallurgical Science and Technology2003，21，1：	1
15	Gentisic acid as a pathogen inducible signal, additional to salicylic acid foractivation of plant defenses in tomato显示文摘	BELLES J M GARRO R FAYOS J	1999	Mol Plant Microbe Interact1999，12，：	1
16	Lewis acid-containing mesoporous molecular sieves as solid efficient catalysts for solvent-free Mukaiyama-type aldol condensation 显示文摘	GARRO R NAVARRO M T PRIMO J CORMA A	2005	J Catal2005，233，：	1
17	Optimization of fermen- tation parameters to study the behavior of selected lactic cultures on soy solid state fermentation 显示文摘	Rodriguez de Olmos A Bru E Garro M S	2014	International Journal of Food Microbiology2014，196，：	1
18	Effect of storage temperature and gas permeability of packaging film on the growth of lactic acid bacteria and Brochothrix thermosphacta in cooed meat emulsions显示文摘	CAYRE M E GARRO O VIGNOLO G	2005	Food Microbiology2005，22，：	1
19	Gentisic acid as a pathogen-inducible signal,additional to salicylic acid for activation of plant defenses in tomato显示文摘	Garro R Fayos J	1999	Molecular Plant-Microber Interaction1999，12，3：	1
20	Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk显示文摘	Garro M S Valdez G F Giori G S	2004	Food Microbiology2004，21，：	1

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