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12篇 您的检索式：作者名="G Osthoff"

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		题名	作者	年代	出处	被引量
	1	A comparative study of lipolysis and proteolysis in Cheddar cheese and yeast-inoculated Cheddar cheeses during ripening显示文摘	Wit MD Osthoff G Viljoen BC Hugo A	2005	Enzyme and Microbial Technology2005，37，6：	1
	2	A comparative study of lipolysis and proteolysis in Cheddar cheese and yeast-inoculated Cheddar cheeses during ripening 显示文摘	Wit M D Osthoff G Viljioen B C	2005	Enzyme and Microbial Technology2005，37，6：	1
	3	A comparative study of lipolysis and proteolysis in Cheddar cheese and yeast-inoculated Cheddar cheeses during ripening显示文摘	Wit M D Osthoff G Vilijoen B C	2005	Enzyme and Microbial Technology2005，37，：	1
	4	The effect of low-dose gamma irradiation and temperature on the microbiological and chemical changes during ripening of Cheddar cheese显示文摘	Seisa D Osthoff G Hugo C	2004	Radiation Physics and Chemistry2004，69，：	1
	5	Structural characterization of oligosaccharides in the milk of an African elephant (Loxodonta africana africana ) 显示文摘	Osthoff G Dickens L Urashima T	2008	Comp Biochem Physiol B Biochem Mol Biol2008，150，1：	1
	6	A comparative study of lipoly- sis and proteolysis in Cheddar cheese and yeast-inoculated Ched- dar cheeses during ripening显示文摘	De Wit M Osthoff G Viljoen B C	2005	Enzyme and Microbial Technology2005，，37：	1
	7	A comparative study of lipolysis and proteolysis in Cheddar cheese and yeast-inoculated Cheddar cheeses during ripening显示文摘	De Wit M Osthoff G Viljioen B C		0，，06：	1
	8	Structural characterization of oligosaccharides in the milk of an African elephant (Loxodonta africana africana) 显示文摘	Osthoff G Dicken SL Urashima T	2008	Comp Biochem Physiol B-Biochem Mol Biol2008，150，1：	1
	9	A comparative study of lipolysis and proteolysis in Cheddar cheese and yeast-inoculated Cheddar cheeses during ripening显示文摘	M De Wit G Osthoff B C Viljoen	2005	Enzyme and Microbial Technology2005，37，：	1
	10	A monoclonal antibody to a novel differentiation antigen on human macrophages associated with the down-regulatory phase of the inflammatory process显示文摘	Zwadlo G Voegeli R Schulze Osthoff K Sorg C		0，，06：	1
	11	A comparative study of lipolysis and proteolysis in Cheddar cheese and yeast-inoculated Cheddar cheeses during ripening显示文摘	Wit M D Osthoff G Vilijoen B C		0，，06：	1
	12	A comparative study of lipolysis and proteolysis in Cheddar cheese and yeast-inoculated Cheddar cheeses during ripening 显示文摘	Wit M D Osthoff G Viljoen B C	2005	En- zyme and Microbial Technology2005，37，6：	1

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