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72篇 您的检索式：作者名="G Zauberman"

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	题名	作者	年代	出处	被引量
1	Partial purification and some properties of polyphenol oxidase extracted from litchi fruit pericarp 显示文摘	Jiang Y M Zauberman G Fuchs Y	1997	Postharvest Biology and Technology1997，10，3：	1
2	Purification ofpolyphenoloxidase and the browning control of litchi fruit byglu-tathione and citric acid显示文摘	JIANG Y M FU J R ZAUBERMAN G	1999	Journal of the Science of Foodand Agriculture1999，79，7：	1
3	Perception of an- ticipatory time in temporal discounting 显示文摘	Kim B K Zauberman G	2009	Journal of Neuroscience Psychology and Economics2009，2，2：	1
4	Low pH treatment protects litchi fruit colour显示文摘	Zauberman G Ronen R Akerman M	1989	Acta Hort1989，269，：	1
5	Postharvest reten- tion of the red colour of litchi fruit pericarp显示文摘	ZAUBERMAN G RONEN R AKERMSN M	1991	Scientia Horticlturae1991，47，：	1
6	The chemical control of postharvest diseases显示文摘	Zauberman G Joseph W E Joseph M O	1991	Scientia Horticulture1991，47，：	1
7	Postharvest retention of the red colour of litchi fruit pericarp显示文摘	Zauberman G Ronen R Akerman M	1991	ScientiaHorticulturae1991，47，：	1
8	Postharvest retention of the red colour of litchi fruit pericarp显示文摘	Zauberman G Ronen R Akerman M	1991	Scientia Horticlturae1991，47，：	1
9	Xylanaseand xylosidase activities in avocado fruit显示文摘	Ronen R Zauberman G Akerman Mf	1991	Plant Physiol1991，95，3：	1
10	Postharvest retention of the red color of litchi fruit pericarp显示文摘	ZAUBERMAN G RONEN R AKERMAN M	1991	Science Horticulture1991，47，12：	1
11	Memories as assets: strategic memory protection in choice over time 显示文摘	Zauberman G Ratner R K Kim B K	2008	Journal of Consumer Research2008，35，5：	1
12	Resource Slack and Propensity to Discount Delayed Investments of Time versus Money显示文摘	ZAUBERMAN G LYNCH J G	2005	Journal of Ex- perimental Psychology: General2005，134，1：	1
13	Differential partitioning of extended experiences 显示文摘	Ariely D & Zauberman G	2003	Organizational behavior and human decision processes2003，91，2：	1
14	Increased formation of fluorescent lipidperoxidation products in avocado peels other signs of ripening显示文摘	MEIR S PHILOSOPH-HADAS S ZAUBERMAN G	1991	Am Soc Holt Sci1991，116，：	1
15	Differential Partitioning of Extended Experiences 显示文摘	Ariely D Zauberman G	2003	Organizational Behavior and Human Decision Process2003，91，4：	1
16	Purification of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid显示文摘	JIANG Y M FU J R ZAUBERMAN G	1999	Journal of the Science of Food and Agriculture1999，79，7：	1
17	On the Making of an Experience: the Effect of Breaking and Combining Experiences on their Overall Evaluation 显示文摘	Ariely D Zauberman G	2000	Journal of Behavioral Decision Making2000，13，4：	1
18	Postharvest reten- tion of the red colour of litchi fruit pericarp显示文摘	ZAUBERMAN G RONEN R AKERMAN M	1984	Sci Hortic1984，47，12：	1
19	Postharvest retentionof the red color of litchi fruit pericarp显示文摘	ZAUBERMAN G RONEN R AKERMAN M	1991	Scientia Horticulturae1991，47，1：	1
20	Resource Slack and Discounting of Future Time Versus Money显示文摘	LYNCH Jr J G ZAUBERMAN G	2005	Journal of Experimental Psy- chology: General2005，134，1：	1

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