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35篇 您的检索式：作者名="Fustier"

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	题名	作者	年代	出处	被引量
1	Identification of polymorphisms in the human 11 beta-hydroxysteroid dehydrogenase type 2 gene promoter:functional characterization and relevance for salt sensitivity显示文摘	Alikhani-Koupaei R Fouladkou F Fustier P		0，，：	1
2	Liver oleic acidbiogenesis is impaired during the prehypertensive period in the spontaneously hypertensive rat 显示文摘	Savelli J L Narce M Fustier V	2003	Prostaglandins Leukotrienes and Essential Fatty Acids2003，69，：	1
3	Reactive oxygen species block-ade and action of insulin on expression of angiotensinogen gene inproximal tubular cells显示文摘	Hsieh T J Fustier P Wei C C	2004	J Endocrinol2004，183，3：	1
4	Enhanceddestruction of spoilage microorganisms in apple juice during continuous flow microwave heating显示文摘	S Tajchakavit HS Ramaswamy P Fustier		0，，10：	1
5	Resveratrol in- creases BRCA1 and BRCA2 mRNA expression in breast tumour cell lines显示文摘	Fustier P Le Corre L Chalabi N	2003	Br J Cancer2003，89，1：	1
6	Reactive oxygen species blockade and action of insulin on expression of angiotensinogen gene in proximal tubu- lar cells显示文摘	Hsieh TJ Fustier P Wei CC	2004	J Endocrino12004，183，3：	1
7	Microencapsulation for the improved delivery of bioactive compounds into foods显示文摘	Champagne C P Fustier P	2007	Current Opinion in Biotechnology2007，18，2：	1
8	Flour constituent interactions and their influence on dough rheology and quality of semisweet biscuits: A mixture design approach with reconstituted blends of gluten,water-solubles and starch fractions显示文摘	FUSTIER P CASTAIGNE F TURGEON S L	2008	Journal of Cereal Science2008，48，1：	1
9	Enhanced destruction of spoilage microorganisms in apple juice during continuous flow microwave heating显示文摘	Tajchakavit S Ramaswamy H S Fustier P	1998	Food Research International1998，31，10：	1
10	Production and characterization of Cheddar-type cheese enriched with green tea extract 显示文摘	GIROUX H J GRANDPRe G D FUSTIER P	2013	Dairy Sci & Techno12013，，93：	1
11	Effect of added oil and modified starch on rheological properties, droplet size distribution, opacity and stability of beverage cloud emulsions 显示文摘	Taherian A R Fustier P Ramaswamy H S	2006	Journal of Food Engineering2006，77，3：	1
12	Rheology and Stability of Beverage Emulsions in the Presence and Absence of Weighting Agents: A Review显示文摘	Ali R. Taherian Patrick Fustier Michel Britten Hosahalli S. Ramaswamy	2008	Food Biophysics2008，，3：	1
13	Effects of resveratrol on the expression of a panel of genes interacting with the BRCA1 oncosuppressor in human breast cell lines显示文摘	Le Corre L Fustier P Chalabi N	2004	Clin Chim Acta2004，344，：	1
14	Flour constituent interactions and their influence on dough rheol0gy andquality of semi-sweet biscuits: A mixture design approach with reconstituted blends of gluten, water-solubles and starch fractions显示文摘	Fustier P Castaigne F Turgeon S	2008	Journal of Cereal Science2008，48，1：	1
15	Identifica- tion of po ymorphisms in the human 11beta-hydroxysteroid dehy- drogenase type 2 gene promoter: functional characterization and relevance for salt sensitivity 显示文摘	Alikhani-Koupaei R Fouladkou F Fustier P	2007	FASEB J2007，21，13：	1
16	Rheology and Stability of Beverage Emulsion in the Presence and Absence of Weighting Agents:A Review显示文摘	Taherian A R Fustier P Britten M		0，，03：	1
17	Microencapsulation for Dehvery of Bioactive Compounds into Foods 显示文摘	CHAMPAGNE C FUSTIER P	2007	Current opinion in biotechnolo- gy2007，18，2：	1
18	Rheology and Stability of Beverage Emulsion in the Presence and Absence of Weighting Agents:A Review显示文摘	Taherian A R Fustier P Britten M	2008	Food Biophysics2008，3，：	1
19	Resveratrol increases BRCA1 and BRCA2 mRNA expression in breast tumour cell lines显示文摘	Fustier P Le Corre L Cbalabi N	2003	Br J Cancer2003，89，1：	1
20	Impact of commercial soft wheat flour streams on dough rheology and quality attributes of cookies显示文摘	P. Fustier F. Castaigne S.L. Turgeon C.G. Biliaderis	2008	Journal of Food Engineering2008，，2：	1

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