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49篇 您的检索式：作者名="Fuleki T"

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	题名	作者	年代	出处	被引量
1	Quantitative methods for anthocya nins: Extraction and determination of total anthocyanin in cranberries显示文摘	Fuleki T Francis F J	1968	Food Science1968，33，7：	1
2	Catechin and procyanidin composition of seeds from grape cultivars grown in ontario 显示文摘	Fuleki T Ricardo da S J M	1997	Journal of Agricultural Food Chemistry1997，45，4：	1
3	Sugars, alcohols, and hydroxymethylfurfural in authentic varietal and commercial grape juices显示文摘	Fuleki T Pelayo E	1993	Journalof Aoac International1993，76，1：	1
4	Catechin and procyanidin composition of seeds from deeds from grape cultivars grown in Ontario显示文摘	and Ricardo da Silva J M	1997	J Agric Food Chem1997，45，：	1
5	Quantitative methods for anthocyanins extraction and determination of total anthocyanin in cranber- ries 显示文摘	Fuleki T Francis F J	1968	Journal of Food Science1968，33，1：	1
6	Quantitative methods for anthocyanins显示文摘	Fuleki T Francis F J	1968	Journal of Food Science1968，33，3：	1
7	Quantitative method for anthocyanins显示文摘	Fuleki T Francis F J	1968	Journal of Food Science1968，33，3：	1
8	Quantitative Method for Anthocyanins 2 Determination of Total Antocyanin and Degration Index for Cranberry Juice显示文摘	Fuleki T Francis FJ	1968	Food Sicence1968，33，：	1
9	Quantitative methods for anthocyanins extraction and determination of total anthocyanins in cranberries 显示文摘	Fuleki T	1968	Journal of Food Sciences1968，，33：	1
10	Quantitative methods for anthocyanins extraction and deter- ruination of total anthocy anin in cranberries显示文摘	FULEKI T	1968	Journal of Food Science1968，33，：	1
11	Catechin and procyanidin composition of seeds from grape cultivars grown in On- tario显示文摘	Fuleki T Ricardo da Silva JM	1997	Journal of Agricultural and Food Chemistry1997，45，4：	1
12	Quantitative methods for anthocyanins extraction and determination of total anthocyanins in cranberries显示文摘	FULEKI T	1968	Journal of Food Science1968，33，：	1
13	Quantitative Methods for Anthocyanins Extraction and Determination of Total Anthocyanin in Cranberries显示文摘	Fuleki T	1968	Journal of Food Science1968，33，：	1
14	Data for similar forms of a food were grouped arid aggregated to match the food显示文摘	FULEKI T RICARDO D A SILVA J M	1997	J Agric Food Chem1997，45，：	1
15	Quantitative methods for anthocyanins extraction and determination of total anthocyanins in cranberryies显示文摘	FULEKI T	1968	J of Food Science1968，33，：	1
16	Quantitative methods for anthocyanins 显示文摘	Fuleki T Francis FJ	1968	J Food Sci1968，33，3：	1
17	Quantitative method of anthocyanins 2 Dctemination of total anthocyanin and degration index for cranberry juice显示文摘	Fuleki T Francis F J	1968	Food Science1968，33，：	1
18	Quantitative Methods for Anthocyanins 1,Extraction and Determination of Total Anthocyanin in Cranberries显示文摘	Fuleki T	1968	Journal of Food Science1968，33，：	1
19	Catech in and procyanidincomposition of seeds from grape cultivate grown in ontario显示文摘	Fuleki T Ricardo da silva J M	1997	J AgricFood Chem1997，45，：	1
20	Catechin and procyanlbin compostion of seeds from gape cultivars grow in ontario显示文摘	FULEKI T RICARDO D A SILVA J M	1997	J Agric Food Chem1997，45，：	1

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