维普期刊资源整合服务平台（V6.5）

98篇 您的检索式：作者名="Fuke S"

选中清除导出查看参考文献查看引证文献引用追踪共5页首页上一页第1页下一页末页 /5 跳转

	题名	作者	年代	出处	被引量
1	Effects of intraaortic balloon pumping on the angiographic no-reflow phenomenon after percutaneous coronary intervention in patients with anterior myocardial infarction显示文摘	Maekawa K Kawamoto K Fuke S	2006	Circ J2006，70，1：	1
2	Taste-active components in some foods: A review of Japanese research显示文摘	Fuke S Konosu S	1991	Phys Behav1991，49，：	1
3	Selective etching of GaN polar surface in potassium hydroxide solutionstudied by x- ray photoelectron spectroscopy显示文摘	Dongsheng Li Sumiy M Fuke S	2001	Journal of Applied Physics2001，90，8：	1
4	Taste-active components in some foods: A review of Japanese research显示文摘	Fuke S Konosu S	1991	Physiology and Behavior1991，49，5：	1
5	The VNTR polymorphism of the human dopam-ine transporter (DAT1) gene affects gene expression 显示文摘	Fuke S Suo S Takahashi N	2001	Pharmacogenomics J2001，1，2：	1
6	Chemokines in bronchiolar epithelium in the development of chronic obstructive pulmonary disease显示文摘	Fuke S Betsuyaku T Nasuhara Y	2004	Am J Respir Cell Mol Biol2004，31，4：	1
7	Reaction of aluminum clus- ters, Aln( n = 7 24 ) , with oxygen and ammonia 显示文摘	Fuke K Nonose S Kikuchi N	1988	ChemicalPhysics Letters1988，147，5：	1
8	Identification of feeding stimulants for red sea bream in the extract of marine worm Perinereis brevicirrus显示文摘	Fuke S Konosu S Ina K	1981	Bull Japan Soc Sci Fish1981，47，12：	1
9	Taste-active components in some foods :A review of Japanese research显示文摘	FUKE S KONOSU S	1991	Physiology Behavior1991，49，5：	1
10	Selective etching of GaN polar surface in potassium hydroxide solution studied by X-ray photoelectron spectroscopy 显示文摘	LID S SUMIYA M FUKE S	2001	JAP2001，90，8：	1
11	Chemokines in bronchiolarepithelium in the development of chronic obstructive pulmonary dis-ease 显示文摘	Fuke S Betsuyaku T Nasuhara Y	2004	Am J Hespir Cell Mol Biol2004，31，4：	1
12	The magneto- resistance origin of FeCo nanocontacts with current-per- pendicular-to-plane spin-valve structure (invited) 显示文摘	Takagishi M Fuke H N Hashimoto S	2009	Journal of Applied Physics2009，105，07：	1
13	Taste-active components in some foods: a re- view of Japanese research 显示文摘	Fuke S Konosu S	1991	Physiology and Behavior1991，49，86：	1
14	Interactions between umarni and other flavor characteristics显示文摘	FUKE S UEDA Y	1996	Trends in FoodScience and Technology1996，7，12：	1
15	Effects of intra-aortic balloon pumping on the angiographic no-reflow phenomenon after percutaneous coronary intervention in patients with anterior myocardial infarction 显示文摘	MAEKAWA K KAWAMOTO K FUKE S	2006	Circ J2006，70，1：	1
16	Quantitative analysis of the 4977-bp common deletion of mitochondrial DNA in postmortem frontal cortex from patients with bipolar disorder and schizophrenia显示文摘	Fuke S Kametani M Kato T	2008	Neurosci Lett2008，439，2：	1
17	Taste-active components in some foods:a review of Japanese research显示文摘	FUKE S KONOSU S	2013	FEMS Microbiology Letters2013，343，1：	1
18	Taste active components in some foods:A review of Japanese research显示文摘	Fuke S Konosu	1991	Physiol Behav1991，49，5：	1
19	SIMS analysis of ZnO Films co-doped with N and Ga by Temperature Gradient Pulsed Laser Deposition显示文摘	Sumiya M Tsukazaki A Fuke S	2004	Applied Surface Science2004，223，：	1
20	Taste active components in some foods: A review of Japanese research显示文摘	Fuke S Konosu	1991	Physiol Behav1991，49，5：	1

返回顶部每页显示：

共5页首页上一页第1页下一页末页 /5 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示