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54篇 您的检索式：作者名="Froning G"

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	题名	作者	年代	出处	被引量
1	Shape measurement of microscopic structures using digital holography显示文摘	Pedrini G Froning P Tiziani H J	1999	Opt Commun1999，164，6：	1
2	Effect of gaseous preslaughter environment on chicken broiler meat quality显示文摘	SACKETT B A M FRONING G W DESHAZER J A	1986	Poultry Science1986，65，：	1
3	Extraction of cholesterol and other lipids from dried egg yolk using supercritical carbondioxide显示文摘	Froning G Wehling R Cuppett S	1990	J Food Sci1990，55，1：	1
4	Effect of free struggle and preslaughter excitement on colour of turkey breast muscle显示文摘	NGOKA D A FRONING G W	1982	Poultry Science1982，61，：	1
5	Extraction and processing of various components from egg yolk显示文摘	Larsen J E Froning G W	1981	Poultry Sci1981，60，1：	1
6	Shape measurement of microscopic structures using digital holography 显示文摘	Pedrini G Froning P Tiziani H J	1999	Opt Commun1999，164，6：	1
7	Vibration mode separation of transient phenomena using multipulse digital holography显示文摘	Froning P Pedrini G Tiziani H J	1999	Opt Eng1999，38，12：	1
8	Extraction of cholesterol andother lipids from dried egg yolk using supercritical carbondioxide显示文摘	Froning G Wehling R Cuppett S	1990	J Food Sci1990，55，1：	1
9	Color of poultry meat 显示文摘	Froning G W	1995	Pouhry and Avian Biology Reviews1995，6，1：	1
10	Transient vibration measurements using multi-pulse digital holography 显示文摘	PEDRINI G FRONING P H FESSLER H	1998	Optics & Laser Technology1998，29，8：	1
11	Moisture Content and Particle Size of Dehydrated Egg Yolk Affect Lipid and Cholesterol Extraction Using Supercritical Carbon Dioxide 显示文摘	Froning G W Wehling R L Cuppett S	1998	Poultry Science1998，77，11：	1
12	Shape measurement of microscopic structure using digital holograms显示文摘	PEDRINI G FRONING P TINIANE H J	1999	Opt Commun1999，164，：	1
13	The combined influence of dietary flax seed variety, level, form and storage condition on egg production and composition among vitamin E - supplemented hens 显示文摘	SCHEIDELER S E FRONING G W	1996	Poultry Sci1996，75，：	1
14	In-line digital holographic interferometry显示文摘	Pedrini G Froning P Fessler H Tiziani H J	1998	Applied Optiea1998，37，26：	1
15	The effect of preslaughter temperature, stress, struggle and anesthetization on color and texture characteristics of turkey muscle显示文摘	Froning G W Babji A S Mather F B	1978	Poult Sci1978，，57：	1
16	Pulsed digital holography for high-speed contouring that uses a twowavelength method显示文摘	Pedrini G Froning P Tiziani H J	1999	Applied Optics1999，38，16：	1
17	Extraction and processing of various components from egg yolk显示文摘	Y E Larsen G W Froning	1981	Poutry Sci1981，60，：	1
18	Quantifying work-family conflict among registered nurses显示文摘	Grzywacz J G Frone M R Brewer C S	2006	Res Nurs Health2006，29，5：	1
19	Extraction and processing of various components from egg yolk显示文摘	Larsen J E Froning G W	1981	Poultry Sci1981，，60：	1
20	The combined influence of di- etary flaxseed variety, level, form, and storage conditions on egg production and composition among vitamin E-supplemented hens 显示文摘	Scheideler S E Froning G W	1996	Poultry Science1996，75，10：	1

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