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158篇 您的检索式：作者名="Fitzgerald G F"

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	题名	作者	年代	出处	被引量
1	Effects of continuous positive airway pressure on cardiovascular outcomes in heart failure patients with and without Cheyne-Stokes respiration显示文摘	SIN D D LOGAN A G FITZGERALD F S	2000	Circulation2000，102，1：	1
2	Food fermentations: role of microorganisms, in food production and preservation 显示文摘	Caplice E Fitzgerald G F	1999	Intemational Journal of Food Microbiology1999，，50：	1
3	Genomic diversity within the genus pediococcus as revealed by randomly amplified polymorphic DNA PCR and pulsed-field gel electrophoresis显示文摘	Simpson P J Stanton C Fitzgerald G F		0，，：	1
4	Food fermentations: role of microorganisms in food production and preservation 显示文摘	Caplice E Fitzgerald G F	1999	International Journal of Food Microbiology1999，50，1：	1
5	Heterologous expression of linoleic acid isomerase from Propionibacterium acMes and anti-proliferative activity of recombinant trans-10, cis-12 conjugated linoleic acid 显示文摘	Rosberg-Cody E Johnson M C Fitzgerald G F	2007	Microbiology2007，153，8：	1
6	Business process reengineering and flexibility: a case for unification显示文摘	FITZGERALD G SIDDIQUI F A	2002	The International Journal of Flexible Manufacturing Systems2002，14，1：	1
7	Cycling of volatile mercury in temperate lakes 显示文摘	Vandal G M Mason R P Fitzgerald W F	1991	Water Air and Soil Pollution1991，56，：	1
8	Anhydrobiotics : The challenges of drying probiotic cultures 显示文摘	Meng X C Stanton C Fitzgerald G F	2008	Food Chemistry2008，106，：	1
9	Systemic lidocaine to improve postoperative quality of recovery after ambulatory laparoscopic surgery显示文摘	De-Oliveira G S Jr Fitzgerald P Streicher L F	2012	Anesth Analg2012，115，2：	1
10	Getting better with bifidobacteria显示文摘	LEAHY S C HIGGINS D G FITZGERALD G F	2005	Appl Microbiol2005，98，6：	1
11	Fermented functional foods based on probiotics and their biogenic metabolites显示文摘	STANTON C ROSS R P FITZGERALD G F	2005	Current Opinion in Biotechnology2005，16，2：	1
12	Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying 显示文摘	Desmond C Stanton C Fitzgerald G F	2001	International Dairy Journal2001，11，10：	1
13	Environmental adaptations of probiotic lactobacilli towards improvement of performance during spray drying 显示文摘	Desmond C Stanton C Fitzgerald G F	2001	International Dairy Journal2001，，11：	1
14	Uplift and denudation of the central Alaska Range: A case study in the use of apatite fission track thermochronology to determine absolute uplift parameters显示文摘	Fitzgerald P G Sorkhabi R B Redfield T F Stump E	1995	Journal of Geophysical Research1995，100，20：	1
15	Comparative survival of probiotic Lactobacilli spray dried in the presence of prebiotic substances显示文摘	Corcoran B M Ross R P Fitzgerald G F	2004	J Appl Microbiol2004，96，：	1
16	Anhydrobiotics: The challenges of drying probiotic cultures 显示文摘	X C Meng C Stanton G F Fitzgerald	2008	Food Chemistry2008，106，：	1
17	Fermented functional foods based on probiotics and their biogenic metabolites显示文摘	STANTON C ROSS P R FITZGERALD F G	2005	Current opinion in biotechnology2005，16，2：	1
18	Casein-derived antimicrobial peptides generated by Lactobacillus aci- dophilus DPC6026显示文摘	Hayes A Ross R P Fitzgerald G F	2006	Appl Environ Microbiol2006，72，：	1
19	Growth of probiotic lactobacilli in the presence of oleic acid enhances subsequent survival in gastric juice 显示文摘	Corcoran B M Stanton C Fitzgerald G F	2007	Microbiology2007，153，：	1
20	Getring better with bifidobacteria 显示文摘	LEAHY S C HIGGINS D G FITZGERALD G F	2005	Journal of Applied Microbiology2005，98，：	1

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