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11篇 您的检索式：作者名="Finglas"

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		题名	作者	年代	出处	被引量
	1	Standardisation of HPLC techniques for the deter- mination of naturally-occurring folates in food显示文摘	Finglas PM Wigertz K Vahteristo L	1999	Food Chem1999，64，：	1
	2	Trans fatty acids in a range of UK processed foods显示文摘	Mark Roe Hannah Pinchen Susan Church Selvarani Elahi Margaret Walker Melanie Farron-Wilson Judith Buttriss Paul Finglas	2012	Food Chemistry2012，，：	1
	3	Effects of lycopene and lutein supplementation on the expression of functionally associated surface molecules on blood monocytes from healthy male nonsmokers显示文摘	Hughes DA Wright AJ Finglas PM	2000	J Infect Dis2000，182，1：	1
	4	Effects of lyeopene and lutein supplementation on the expression of functionally associated sutface molecules on Mood monocytes from healthy male nonsmokers 显示文摘	Hughes D A WriSht A J Finglas P M	2000	J Infect Dis2000，182，1：	1
	5	Production and purification of an R-protein-enzyme conjugate for use in a microtitration plate protein-binding assay for vitamin B_(12) in fortified food显示文摘	ALCOCK S C FINGLAS P M MORGAN M R A	1992	Food Chem1992，45，3：	1
	6	Standardisation of HPLC techniques for the determination of naturally-occurring folates in food显示文摘	Finglas P M Wigertz K Vahteristo L	1999	Food Chem1999，64，：	1
	7	Interlaboratory studies of HPLC procedures for the analysis of carotenoids in foods显示文摘	Scott K J Finglas P M Scale R Hart D J Froidmont-Gortz I	1996	Food Chemistry1996，57，：	1
	8	Standardisation of HPLC techniques for the determination of naturally-occurring folates in food 显示文摘	Finglas P M Wigertz K Vahteristo L	1999	Food Chem1999，64，2：	1
	9	The effect of beta-carotene supplementation on the immune function of bolld monocytes from healthy male nonsmokers显示文摘	Wright AJ Finglas PM	1997	J Lab Clin Med1997，129，3：	1
	10	Effects of lycopene and lutein supplementation on the expression of functionally associated surface molecules on blood monocytes from healthy male nonsmokers显示文摘	Hughes D A Wright A J A Finglas P M	2000	The Journal of Infectious Diseases2000，182，：	1
	11	Standardisation of HPLC techniques for the determination of naturally- occurring folates in food 显示文摘	Paul M Finglas Karin Wigertz Liisa Vahteristo	1999	Food Chemistry1999，64，：	1

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