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57篇 您的检索式：作者名="Faustman D"

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	题名	作者	年代	出处	被引量
1	Metmyoglobin reducing activity显示文摘	Bekhit A E D Faustman C	2005	Meat Science2005，71，3：	1
2	Introduction of redox instability of bovine myoglobin by adduction with 4-hydroxy-2-nonenal显示文摘	ALDERTON A L FAUSTMAN C LIEBLER D C		0，，：	1
3	Prolongation of murine islet allograft survival by pretreatment of islets with antibody directed to Ia determinants显示文摘	FAUSTMAN D HAUPTFELD V LACY P	1981	Proc Nail Acad Sci U S A1981，78，：	1
4	Supranutritional administration of vitamins E and C improves oxidative stability of beef显示文摘	Schaefer D M Liu Q P Faustman C	1995	J Nutr1995，125，：	1
5	Metmyoglobin reducing activity显示文摘	BEKHIT A E D FAUSTMAN C	2005	Meat Science2005，71，3：	1
6	Prevention of xenograft rejection by masking donor HLA class 1 antigens显示文摘	Faustman D Coe C	1991	Science1991，252，5013：	1
7	Metmyoglobin reducing activity显示文摘	Bekhit A E D Faustman C	2005	Meat Science2005，71，3：	1
8	Metmyoglobin reducing activity显示文摘	BEKHIT A E D FAUSTMAN C	2005	Meat Science2005，71，3：	1
9	Metmyoglobin reducing activity显示文摘	BEKHIT A E D FAUSTMAN C	2005	Meat Science2005，71，3：	1
10	Improvement of pigment and lipid stability in Holstein steer by dietary supplementation of vitamin E显示文摘	Faustman C R G Cassens D M Schaefer	1989	Food Sci1989，545，：	1
11	α,β-Unsaturated aldehydes accelerate oxymyoglobin oxidation显示文摘	Faustman C Liebler D C McClure T D		0，，08：	1
12	Prevention of xenograft rejection by masking donor HLA class I antigens 显示文摘	Faustman D Coe C	1991	Science1991，252，5013：	1
13	Induction ofredox instability of bovine myoglobin by adduction with 4-hydroxy-2-nonenal显示文摘	ALDERTON A L FAUSTMAN C LIEBLER D C	2003	Biochemistry2003，42，15：	1
14	Alpha,beta-unsaturated aldehydes accelerate oxymyoglobin oxidation显示文摘	FAUSTMAN C LIEBLER D C McCLURE T D	1999	Journalof Agricultural and Food Chemistry1999，47，：	1
15	Prolongation of murine islet allograft survival by pretreatment of islets with antibody directed to Ia deter minants 显示文摘	Faustman D Hauptfeld V Lacy P	1981	Proc Natl Acad Sci USA1981，78，8：	1
16	alpha,beta- unsaturated aldehydes accelerate oxymyoglobin oxidation显示文摘	Faustman C Liebler D C Mcclure T D et o!I	1999	J Agric Food Chem1999，47，8：	1
17	Supranutritional administration of vitamins E and C improves oxidative stability of beef 显示文摘	SCHAEFER D M LIU Q FAUSTMAN C	1995	Nutrition1995，125，：	1
18	Metmyoglobin reducing activity显示文摘	Bekhit A E D Faustman C	2005	Meat Science2005，71，：	1
19	Routes to regenerating islet cells: stem cells and other biological therapies for type 1 diabetes显示文摘	Kodama S Faustman D L	2004	Pediatr Diabetes2004，5，2：	1
20	Beef quality update:the role for VE显示文摘	Faustman C Chan W K M Schaefe D M	1998	Journal of Animal Science1998，76，：	1

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