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30篇 您的检索式：作者名="Faid M"

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	题名	作者	年代	出处	被引量
1	Comparison of ultrasound effects in different reactors at 20 kHz显示文摘	Faid 17 Contamine F Wilhelm A M	1998	Ultrasonics Sonochem1998，5，3：	1
2	Responsive supramolecular poly- thiophene assembles显示文摘	Faid K Leclerc M	1998	J Am Chem Soc1998，120，21：	1
3	Biotransformationof fish waste into a stable feed ingredient 显示文摘	Faid M Zouiten A Elmarrakchi A	1997	Food Chemistry1997，60，：	1
4	Chemical reactions under ultrasound: discrimination of chemical and physical effects 显示文摘	CONTAMINE F FAID F WIHELM A M	1994	Chem Eng Sci1994，49，24：	1
5	In vitro reduction of aflatoxin B1by strains of lactic acid bacteria isolated from Moroccan sourdough bread显示文摘	Zinedine A Faid M Benlemlih M	2005	International Journal of Agriculture & Biology2005，7，1：	1
6	Biotransformation of fish waste into a stable feed ingredient 显示文摘	FAID M ZOUITEN A ELMARRAKCHI A	1997	Food Chemistry1997，60，1：	1
7	Biotransformation of fishwaste into a stable feed ingredient显示文摘	Faid M Zouiten A Elmarrakchi A	1997	Food Chemistry1997，60，：	1
8	In vitro reduction o' aflatoxin B1 by strains of lactic acid bacteria isolated from moroccan sourdough bread 显示文摘	Zinedine A Faid M Benlemlih M	2005	International Journal of Agriculture & Biology2005，7，1：	1
9	Characterization of fermented fish waste used in feeding trials with broilers显示文摘	Hammoumi A Faid M Yachioui M E	1998	Process Biochemistry1998，33，4：	1
10	A comparative study of local sensors of power ultrasound effects:electrochemical,thermoelectrical and chemical probes显示文摘	Faid F RomdhaRe M Gourdon C	1998	Ultrason Sonochem1998，5，5：	1
11	Biotransformation of fish waste into a stable feed ingredient显示文摘	Faid M Zouiten A Ehnarrakchi A	1997	Food Chemistry1997，60，1：	1
12	Isolation and Characterization of Strains ofBifidobacteria with Probiotic Proprieties In vitro 显示文摘	ZINEDINE A FAID M	2007	World Journal ofDairy & Food Sciences2007，2，1：	1
13	A biotechnological process for treatment and recycling poultry wastes manure as a feed ingredient显示文摘	Jalil M H E I Faid M Elyachioui M	2001	Biomass and Bioenergy2001，21，4：	1
14	Characterization of lactic acid bacteria isolated from the one humped camel milk produced in Morocco显示文摘	KHEDID K FAID M MOKHTARI A	2009	Microbiological Research2009，164，1：	1
15	Biotechnological process for the valorization of fish waste显示文摘	Faid M M Jalil H El Elyachioui M	1997	Bioresoure Technology1997，60，1：	1
16	Characterization of fermented fish waste used in feeding trials with broilers显示文摘	Hammoumi A Faid M Yachioui M E I	1998	Process Biochemistry1998，33，4：	1
17	Effect of natural starters used for sourdough bread in Morocco on phytate biodegra- dation 显示文摘	Chaoui A Faid M Belhcen R	2003	East Mediterr Health J2003，9，12：	1
18	A biotechnological process for treatment and recycling poultry wastes manure as a feed ingredient 显示文摘	JALIL E L M H FAID M ELYACHIOUI M	2001	Biomass and Bioenerg2001，21，4：	1
19	A biotechnological process for treatment and recycling poultry wastes manure as a feed ingredient显示文摘	JALIL M H E FAID M ELYACHIOUI M	2001	Biomass and Bioenergy2001，，21：	1
20	A Review on phase change energy storage material and application显示文摘	Faid M M Khudbair A M Razack S K	2004	Energy Con- vers Manage2004，45，910：	1

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