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5篇 您的检索式:作者名="FU Xiaoguo"
    题名 作者 年代 出处 被引量
1Brazing of C/C composite and Ti-6Al-4V with graphene strengthened AgCuTi filler:Effects of graphene on wettability,microstructure and mechanical properties显示文摘Graphene nanosheets(GNSs) strengthened AgCuTi composite filler(AgCuTi_G) was used to braze C/C composite and Ti-6Al-4V. The effects of GNSs on the wettability of AgCuTi_G filler on the C/C composite surface and the interfacial microstructure and mechanical properties of brazed joints were investigated. The results indicate that the addition of GNSs reduced the wettability of AgCuTi_G. The interfacial microstructure of brazed joints evolved with the addition of GNSs, where Ti_3Cu_4 and TiCu_4 were converted to TiCu and the thickness of the reaction layer adjacent to the base material decreased. The maximum shear strength of joints brazed at 0.3 wt% GNSs was 23.3 MPa(880℃/10 min). Further adding GNSs deteriorated the shear strength of the joints. Fracture of the joints occurred in the C/C composite substrate and the TiC layer adjacent to C/C composite.Duo LIU Yanyu SONG Yinghao ZHOU Xiaoguo SONG Wei FU Jicai FENG 2018Chinese Journal of Aeronautics2018,31,7:11
2Dynamic channel reservation scheme based on priorities in LEO satellite systems显示文摘According to low earth orbit(LEO) satellite systems with users of different levels, a dynamic channel reservation scheme based on priorities is proposed. Dynamic calculation of the thresholds for reserved channels is the key of this strategy. In order to obtain the optimal thresholds, the traffic is predicted based on the high-speed deterministic movement property of LEO satellites firstly. Then, a channel allocation model based on Markov is established. Finally, the solution of the model is obtained based on the genetic algorithm. Without user location, this strategy effectively reduces handover failures and improves channel utilization by adjusting dynamically the thresholds according to traffic conditions. The simulation results show that the system's overall quality of service can be improved by this strategy.Jian Zhou Xiaoguo Ye Yong Pan Fu Xiao Lijuan Sun 2015Journal of Systems Engineering and Electronics2015,26,1:8
3Study on Surface and Bulk Properties of Ce-5 % Lanthanum Alloy显示文摘The surface and bulk properties of Ce-5% La were studied with X-ray photoelectron spectroscopy (XPS)and X-ray diffraction (XRD), respectively.The XRD analysis shows that cerium in bulk is in γ-phase, and its lattice parameter is 0.516 nm.And we also find Ce2O3 in the bulk from the XRD figure but no existence of metal lanthanum because of its small quantity.The XPS analysis shows that there are always oxides existing in the surface.The O1s peak always exists at the binding energy of 530.3 eV, which may be attributed to Ce2O3 and La2O3, but no evidence was found for the existence of CeO2.It is concluded that there is a thick layer of Ce2O3 on the sample surface.And the Ce3d peak show multi-split in the figure, in which there are two peaks in each region, 3d5/2 and 3d3/2, and the binding energy of these peaks are 882.86, 887.70 eV for 3d5/2, and 901.44, 905.93 eV for 3d3/2.The special phenomena can be attributed to the changes of 4f electronic configuration, and the cerium in the sample exhibits properties similar to Ce2O3.But the influence of the addition of lanthanum to cerium is not visible, and further investigations are expected.Luo Lizhu Wang Xiaolin Fu Xiaoguo Zhang Yanzhi Zhao Zhengping Liu Chunrong 2004Journal of Rare Earths2004,22,z1:7
4Study on enzymatic hydrolysis of steam exploded straw by using shaking ball显示文摘A novel method of enzymatic hydrolysis was developed in this paper to produce a high conversion yield and hydrolysis rate.A comparison was described by using three methods of enzymatic hydrolysis and adsorption of steam exploded straw(SEWS):shaking ball in the regime,shaking with stirrer bed,and static state.The most adequate filter-paper activity,speed and reaction time were 3.6×10^(-7) mol/(s·mL),150 r/min and 24 h,respectively,with the reducing sugar yield of 0.43.The results showed that the method of shaking ball produced the highest adsorption,conversion yields and hydrolysis rate of the enzyme.This might be due to the continuous frequency increase of enzyme adsorption and desorption on the substrate surface as well as the relieved end-product inhibition.The morphological variation of SEWS was characterized by environmental scanning electron microscopy(ESEM).Zhanwei SUN Xiaoguo FU Hongzhang CHEN Yanhui WANG Runyu MA 2008Frontiers of Chemical Science and Engineering2008,2,1:0
5Study on microbial protein and the mechanism of solid-state fermentation with periodical dynamic changes of air显示文摘The effect of different extraction and purification conditions on the microbial protein obtained from solid-state fermentation(SSF)and the effect of periodical dynamic changes of air on protein have been studied.The mechanism of solid-state fermentation with periodical dynamic changes of air is also discussed.Compared with static solid-state fermentation,periodical dynamic changes of air afford a higher protein mass;from 1 g of the fermentation microbe,5.3 mg of the intracellular protein(an increase of 34.63%)and 9.09 mg of the extracellular protein(an increase of 17.8%)were obtained on the sixth day of fermentation.The filter paper activity and carboxymethyl cellulose activity(FPA and CMCase)of the extracellular protein are 1.739μmol/s and 109.592μmol/s,respectively,which represent increases of 60.1%and 21.2%over the corresponding values for static solid-state fermentation.The FPA and CMCase of the intra-cellular protein are 0.245μmol/s and 6.392μmol/s,respec-tively,which represent decreases of 22.2%and 38.7%over the corresponding values for static solid-state fermentation.The enzyme activity of the microbial extracellular protein in solid-state fermentation with periodical dynamic changes of air on the fifth day is nearly equal to that on the sixth day without periodical dynamic changes of air,so the period of fermentation can be shortened.The sodium dodecyl sulfate-polyacrylamide gel electrophoresis(SDS-PAGE)experiments suggest that pulsating air pressure stimulation leads to a decrease in the amount of protein component with molecule mass of about 80400Da,and an increase in the amount of protein component with molecule mass of about 28520Da.FU Xiaoguo CHEN Hongzhang LI Hongqiang MA Runyu 2007Frontiers of Chemical Science and Engineering2007,1,2:0
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