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213篇 您的检索式：作者名="FRIAS J"

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	题名	作者	年代	出处	被引量
1	Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave - hot - air drying 显示文摘	Gowen A A Abu - Ghannam N Frias J	2008	Innovative Food Science & Emerging Technologies2008，9，1：	1
2	mSinl is necessary for AKT/PKB phosphorylation, and its isoforms define three distinct mTORC2s显示文摘	Frias M A Thoreen C C Jaffe J D	2006	Curr Biol2006，16，18：	1
3	Acute ischaemic stroke during ambulatory blood pressure monitoring显示文摘	NUNES J P FRIA M D S POLONIA J J	1992	Lancet1992，339，2：	1
4	Immunoreactivity reduction of soybean meal by fer- mentation, effect on amino acid composition and antigeni- city of commercial soy products显示文摘	SONG Y S FRIAS J MARTINEZ - VILLALUENGA C	2008	Food Chem2008，108，：	1
5	Whey permeate as a bio-preserv- ative for shelf life maintenance of fresh-cut vegetables显示文摘	Diana A B M Rico D Frias J	2006	Inno- vative Food Science and Emerging Technologies2006，，7：	1
6	Modeling respiration rate of shredded Galega kale for development of modified atmosphere packaging显示文摘	Fonseca S C Oliveira F A R Frias J M	2002	Journal of Food Engineering2002，54，4：	1
7	Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products显示文摘	Song Y S Fria S J Martinez A C	2008	Food Chemistry2008，108，：	1
8	Modelling browning and brown spotting of mushrooms (Agaricus bisporus ) stored in controlled environmental conditions using image analysis显示文摘	Aguirre L Frias J M Barry-Ryan C	2009	Jcmmal of Food Engineering2009，91，：	1
9	mSinl isnecessary for Akt/PKB phosphorylation,and its isoformsdefine three distinct mTORC2s 显示文摘	Frias M A Thoreen C C Jaffe J D	2006	Curr Biol2006，16，18：	1
10	Silver, gold and lead recovery from bioleaching residues using the PLINT process 显示文摘	FRIAS C DIAZ G OCANA N LOZANO J I	2002	Minerals Engineering2002，15，：	1
11	Breast cancer molecular sub- types and survival in a hospital-based sample in Puerto Rico显示文摘	Ortiz AP Frias O P6rez J	2013	Cancer Med2013，2，3：	1
12	Classification and differentiation of bottled sweet wines of Canary Islands (Spain) by their metallic content 显示文摘	Frias S Trujllo J P Pean E	2001	European Food Research and Technology2001，213，：	1
13	Modelling the effect of asparaginase in reducing acrylamide formation in biscuits显示文摘	ANESE M QUARTA B FRIAS J	2011	Food Chemistry2011，126，：	1
14	The role of brain-derived neurotrophic factor (BDNF) in the development of neurogenic detrusor overactivity (NDO)显示文摘	Frias B Santos J Morgado M	2015	J Neurosci2015，35，5：	1
15	Organic pollutants in mi- croplastics from two beaches of the Portuguese coast 显示文摘	Frias J P G L Sobral P Ferreira A M	2010	Marine Pollution Bulletin2010，60，11：	1
16	Influence of addition of raffinose family oligosaccharides on probiotic survival in fermented milk during refrigerated storage显示文摘	Martinez-Villaluenga C Frias J Gómez K	2006	International Daury Journal2006，16，7：	1
17	New Functional Legume Foods by Germination :Effect on the Nutritive Value of Beans, Lentils and Peas显示文摘	Vidal-Valverde C Frias J Sierra I	2002	European Food Research and Technology2002，215，：	1
18	Immuno- reactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of com- mercial soy products 显示文摘	Song Y-S Frias J Martinez-Villaluenga C	2008	Food Chemistry2008，108，2：	1
19	Calcium for extending the shelf life offresh whole and minimally proeessed fruits and vegetables: a review显示文摘	MARTIN-DIANA A B RICO D FRIAS J M	2007	Trends in Food Science and Technology2007，18，：	1
20	mSin1 is necessary for Akt/PKB phosphorylation,and its isoforms define three distinct mTORC2s显示文摘	THOREEN C C JAFFE J D	2006	Curr Biol2006，16，18：	1

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