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12篇 您的检索式：作者名="FREMAUT D"

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		题名	作者	年代	出处	被引量
	1	Fatty acid profile and oxidative stability of pork influence by duration and time of dietary linseed or fish oi supplementation显示文摘	Haak L De Smeet A Fremaut D	2008	J Animal Sci2008，86，：	1
	2	Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation显示文摘	HAAK L SMET S D FREMAUT D	2008	Journal of Animal Science2008，86，6：	1
	3	In vitro dose-response of carvacrol,thymol,eugenol and transcinnamaldehyde and interaction of combinations for the antimicrobial activity against the pig gut flora显示文摘	Michiels J Missotten J Fremaut D	2007	Livestock Sci2007，109，：	1
	4	In vitro dose-response of carvacrol,thymol,eugenol and trans-cinnamaldehyde and in-teraction of combinations for the antimicrobial activity against the pig gut flora显示文摘	Miehiels J Missotten J Fremaut D	2007	Livestock Science2007，109，13：	1
	5	In vitro dose-response of carvacrol, thymol, eugenol and transcinnamaldehyde and interaction of combinations for the antimicrobial activity against the pig gut flora 显示文摘	Michiels J Missotten J Fremaut D	2007	Livestock Sci2007，109，2：	1
	6	Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation 显示文摘	Haak L De Smet S Fremaut D	2008	J Anita Sci2008，86，6：	1
	7	Fatty acid profile and oxidative stability of pork influence by duration and time of dietary linseed or fish oil supplementation显示文摘	HAAK L de SMET S FREMAUT D		0，，：	1
	8	Fatty acid profile and ox-idative stability of pork as influenced by duration and time of di-etary linseed or fish oil supplementation显示文摘	Haak L Smet S D Fremaut D	2008	J Anim Sci2008，86，：	1
	9	Fatty acid pro- file and oxidative stability of pork influence by duration and time of' dietary linseed or fish oi supplementation 显示文摘	HAAK L DE SMEET A FREMAUT D		J Animal0，，：	1
	10	Copper complexes improve performance of weanling pigs 显示文摘	Fakler T M C J Rapp D Fremaut	2001	J Anim Sci2001，79，2：	1
	11	In vitro doseresponse of carvaerol, thymol, eugenol and transcinnamaldehyde and interaction of combinations for the antimierobial activity against the pig gut flora显示文摘	Michiels J Missotten J Fremaut D	2007	Livestock Sci2007，109，：	1
	12	Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation显示文摘	Haak L De Smet S Fremaut D	2008	J Anim Sci2008，86，：	1

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