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13篇 您的检索式:作者名="FREAKE H C"
    题名 作者 年代 出处 被引量
1High carbohydrate diet and starvation regulate lipogenic mRNA in rats in a tissue specific manner显示文摘Kim T S Freake H C 1996Journal of Nutrition1996,126,3:1
2The nutritional phe notype in the age ofmetabolomics显示文摘Zeisel S H Freake H C Bauman D E 2005J Nutr2005,135,7:1
3High carbohydrate diet and starvation regulate lipogenic mRNA in rats in a tissue - specific manner显示文摘Kim T S and Freake H C 1996J Nutr1996,126,3:1
4The lowering of plasma lipids following a weight reduction program is related to increased expression of the LDL receptor and lipoprotein lipase显示文摘Patalay M Lofgren I E Freake H C 2005J Nutrition2005,135,4:1
5High carbohydrate diet and starvation regu- late lipogenic mRNA in rats in a tissue-specific manner显示文摘Kim T S Freake H C 1996The Journal of Nutrition1996,126,3:1
6Illuminating zinc in Biological Systems显示文摘LIM N C FREAKE H C Bruckner C 2005Chem Eur J(S0947-6539)2005,11,:1
7Thermogenesis and thyroid function显示文摘Freake H C Oppenheimer J H 1995Annu Rev Nutr1995,15,:1
8The nu- tritional phenotype in the age of metabolomics 显示文摘ZEISEL S H FREAKE H C BAUMAN D E 2005J Nutr2005,135,7:1
9Gender and hormonal status affect the regulation of hepatic cholesterol 7 α-hydroxylase activity and mRNA abundance by dietary soluble fiber in the guinea pig显示文摘ROY S FREAKE H C FERNANDEZ M L 2002Atherosclerosis2002,163,:1
10Sex and hormonal status modulate the effects of psyllium on plasma lipids and monocyte gene expression in humans显示文摘VEGA-LOPEZ S FREAKE H C FERNANDEZ M L 2003J Nutr2003,133,:1
11High carbohydrate diet and starvation regulate lipogenic mRNA in rats in a tissue-specific manner 显示文摘Kim T S Freake H C 1996Journal of Nutrition1996,126,3:1
12Gender and Hormonal Status Affec the regulation of hepatic cholesterol 7alpha-hydroxylase activity and mRNA abundanceby dietary soluble fiber in the guinea pig 显示文摘Roy S Freake H C 2002Atherosclerosis2002,163,1:1
13Actions and in- teractions of thyroid hormone and zinc status in growing rats 显示文摘FREAKE H C GOVONI K E GUDA K 2011The Journal of Nutrition2011,131,4:1
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