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19篇 您的检索式：作者名="FOERST P"

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		题名	作者	年代	出处	被引量
	1	Damage of Cell Envelope of Lactobacillus Helveticus During Vacuum Drying显示文摘	SANTIVARANGKNA C WENNING M FOERST P	2007	Journal of Applied Microbiology2007，102，3：	1
	2	Alternativedrying processes for the industrial preservation of lactff acid starter cul- tures显示文摘	SANTIVAR_ANGKNA C KULOZIK U FOERST P	2007	Biotechnology Progress2007，23，2：	1
	3	Damage of cell envelope of Lactobacillus helveticus during vacuum drying显示文摘	Santivarangkna C Wenning M Foerst P	2007	Journal of Applied Microbiology2007，102，3：	1
	4	Inactivation mechanisms of lactic acid starter cultures preserved by drying processes显示文摘	Santivarangkna C Kulozik U Foerst P	2008	J Appl Microbiol2008，105，1：	1
	5	Damage of cell envelope of lactobacillus helveticus during vacuum drying显示文摘	Santivarangkna C Wenning M Foerst P	2007	Journal of Applied Microbiology2007，102，3：	1
	6	Alternative Drying Processes for the Industrial Preservation of Lactic Acid Starter Cultures显示文摘	Santivarangkna C Kulozik U Foerst P		0，，02：	1
	7	Alternative drying processes for the industrial preservation of lactic acid starter cultures 显示文摘	Santivarangkna C Kulozik U Foerst P	2007	Biotechnology Progress2007，23，2：	1
	8	Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum drying显示文摘	Santivarangkna C Kulozik U Foerst P		0，，03：	1
	9	Protection mecha- nisms of sugars during different stages of preparation process of dried lactic acid starter cultures显示文摘	SANTIVARANGKNA C HIGL B FOERST P	2008	Food Microbiology2008，25，3：	1
	10	Inactivation mechanisms of lactic acid starter cultures preserved by drying processes显示文摘	Santivarangkna C U Kulozik P Foerst	2008	Journal of Applied Microbiology2008，105，1：	1
	11	Alternative drying processes for the industrial preservation of lactic acid starter cultures显示文摘	Santivarangkna C Kulozik U Foerst P		0，，02：	1
	12	Effect of carbohydrates on the survival of Lactobacillus hel- veticus during vacuum drying 显示文摘	Santivarangkna C Kulozik U Foerst P	2006	Letters in applied microbiology2006，42，3：	1
	13	Damage of cell envelope of Lactobacillus helveticus during vacuum drying 显示文摘	Santivarangkna C Wenning M Foerst P	2007	J Appl Microbiol2007，102，3：	1
	14	Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures显示文摘	Santivarangkna C Higl B Foerst P		0，，03：	1
	15	Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19 显示文摘	Foerst P Kulozik U Schmitt M	2012	Food and Bioproducts Processing2012，90，2：	1
	16	Damage of cell envelope of LactobaciUus helveticus during vacuum drying 显示文摘	SANTIVARANGKNA C WENNING M FOERST P	2007	J Appl Microbiol2007，102，3：	1
	17	Protection mechanism of sugars during different Stages of preparation process of dried lactic acid starter cultures显示文摘	Santivarangkna C Higl B Foerst P	2008	Food Microbiology2008，25，3：	1
	18	Inactivation mechanisms of lactic acid starter culturespreserved by drying processes显示文摘	SANTIVARANGKNA C KULOZIK U FOERST P	2008	Journal of appliedmicrobiology2008，105，1：	1
	19	Alternative drying processes for the industrial preservation of lactic acid starter cultures显示文摘	Santivarangkna C Kulozik U Foerst P		0，，02：	1

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