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| 1 | Nutritional value of proteins from edible seaweed Palmaria palmata (Dulse)显示文摘 | GALLAND-IRMOULI A V FLEURENCE J LAMGHARI R | 1999 | Journal of Nutritional Biochemistry1999，10，6： | 1 |
| 2 | Subjective morbidity and quality of life after sentinel node biopsy and axillary lymph node dissection for breast cancer 显示文摘 | Barranger E Dubernard G Fleurence J | 2005 | J Surg Oncol2005，92，1： | 1 |
| 3 | Nutritional value of proteins fi:om edible seaweedPalmaria palmata(Dulse)显示文摘 | Galland-Irmouli A V Fleurence J Lamghari R | 1999 | Journal of Nutritional Biochemistry1999，10，6： | 1 |
| 4 | Seaweed proteins:biochemical,nutritional aspects and potential uses显示文摘 | Fleurence J | 1999 | Trends in Food Science and Technology1999，10，： | 1 |
| 5 | Nutritional value of proteins from edible seaweed Palmaria palmata(Dulse) 显示文摘 | Galland-Irmouli A V Fleurence J Lamghari R | 1999 | J Nutr Biochem1999，10，： | 1 |
| 6 | Seaweed potein:biochemical,nutritional aspects and potential uses显示文摘 | Fleurence J | 1999 | Trends in Food Science and Technology1999，10，： | 1 |
| 7 | Seaweed proteins: biochemical, nutritional aspects and potential uses显示文摘 | Fleurence J | 1999 | Trends in Food Technoi1999，10，： | 1 |
| 8 | Species identification of formed fishery products and high pressure-treated fish by electrophoresis:a collaborative study显示文摘 | Monique Etienne Marc Jér(o)me Jo(e)l Fleurence Hartmut Rehbein Rainer Kündiger Rogério Mendes Helena Costa and Iciar Martínez | 2001 | Food Chemistry2001，72，1： | 1 |
| 9 | Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis,urea isoelectric focusing and native isoelectric focusing:a collaborative study显示文摘 | I Mackie A Craig M Etienne M Jér(o)me J Fleurence F Jessen A Smelt A Kruijt I Malmheden Yman M Ferm | 2000 | Food Chemistry2000，71，1： | 1 |
| 10 | Identification of fish species after cooking by SDS-PAGE and urea IEF: a collaborative study显示文摘 | ETIENNE M JEROME M FLEURENCE J | 2000 | Journal of Agricultural and Food Chemistry2000，48，7： | 1 |
| 11 | Seaweeds proteins, biochemical, nutritional aspects and potential uses 显示文摘 | Fleurence J | 1999 | Trends in Food Scoence and Technology1999，10，： | 1 |
| 12 | Setting priorities for research显示文摘 | Fleurence R L Torgerson D J | 2004 | Health Policy2004，69，1： | 1 |
| 13 | Seaweed protein : biochemical, nutritional aspects and potential uses 显示文摘 | Fleurence J | 1999 | Trends Food Sci Technol1999，，10： | 1 |
| 14 | Seaweed proteins :biochemical, nutritional aspects and potential uses显示文摘 | FLEURENCE J | 1999 | Trends in Food Science and Technology1999，10，1： | 1 |
| 15 | Seaweed proteins :biochemical, nutritional aspects and potential uses 显示文摘 | Fleurence J | 1999 | Trends in Food Science & Technology1999，10，1： | 1 |
| 16 | Seaweed proteins biochemical, nutritionalaspects and potential uses 显示文摘 | Fleurence J | 1999 | Trends in Food Science& Technology1999，10，1： | 1 |
| 17 | Seaweed proteins : biochemical nutriational aspects and protential uses 显示文摘 | FLEURENCE J | 1999 | Trends in Food Science and Technology1999，10，： | 1 |
| 18 | Comparative benefits of statins in the primary and secondary prevention of major coronary events and all-cause mortality:A network Meta-analysis of placebo-controlled and active comparator trials显示文摘 | NACI H BRUGTS J J FLEURENCE R | 2013 | Eur J Prev Cardiol2013，20，4： | 1 |
| 19 | Seaweed proteins:biochemical,nutritional aspects and po-tential ases显示文摘 | FLEURENCE J | 1999 | Trends in Food Technol1999，10，： | 1 |
| 20 | Use of enzymatic cell wall degradation for improvement of protein extraction from chondrus crispus,Gracilaria verucosa and Palmaria palmate显示文摘 | Fleurence J | 1995 | J Appl Phycol1995，，7： | 1 |
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