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214篇 您的检索式：作者名="F Artes"

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	题名	作者	年代	出处	被引量
1	Quality of fresh-cut tomato as affected by type of cut, packaging, temperature and storage time 显示文摘	Aguayo E Esealona V Artes F	2004	European Food Research and Technology2004，219，5：	1
2	Add on Ievetiracetam inchildren and adolescents with refractory epilepsy:results of an open-label multicentre study显示文摘	Callenbach P M Arts W F Ten H R	2008	Eur J Paediatr Neurol2008，12，4：	1
3	Organic acids and sugars composition of harvested pomegranate fruits显示文摘	Melgarejo P Manuel Salazar D Artes F	2000	Eur Food Res Tech- nol2000，，211：	1
4	Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce 显示文摘	Allende A Art s F	2003	Food Science and Technology2003，36，：	1
5	Future internet re- search and eperimentatiun: the fire initiative 显示文摘	ANASTASIUS G ART() K SERGE F	2007	Com- puter Communication Review2007，37，3：	1
6	Keeping quality and safety of minimally fresh processed melon显示文摘	Aguayo E Allende A Artés F		0，，06：	1
7	Testing the Schumpeterian hypotheses on an open innovation framework显示文摘	Sandulli F D Fernandez-Menendez J Rodriguez-Du- arte A	2012	Management De- cision2012，50，7：	1
8	Modified atmosphere packaging affects the incidence of cold storage disorders and keeps 'fiat' peach quality显示文摘	Fernandez-Trujillo JP Martinez JA Artes F	1998	Food Research International1998，31，8：	1
9	High carbon dioxide effects on keeping quality of sweet cherry显示文摘	Artes F Tudela JA Artes-Hdez F	2001	Acta Hort2001，553，：	1
10	Pectolytic enzyme activity during intermittent warming storage of peaches 显示文摘	Arte's F Cano A Ferna'ndez-Trujillo J P	1996	Journal of Food Science1996，61，：	1
11	Pectolytic enzyme activity during intermittent warming storage of peaches显示文摘	ARTS F CANO A FERNANDAEZ-TRUNLLO J P	1996	Journal of Food Science1996，61，：	1
12	Chilling injuries in peaches during conventional and intermittent warming storage 显示文摘	Ferna'ndez-Trujillo J P Arte's F	1998	International Journal of Refrigation1998，21，：	1
13	Dynamic nulling-and-canceling for efficient near-ML decoding of MIMO systems显示文摘	Seethaler D Artes H and Hlawatsch F	2006	IEEE Transactions on Signal Processing2006，54，12：	1
14	Alternative atmosphere treatments for keeping quality of 'Autumn seedless' table grapes during long-term cold storage显示文摘	Artes-Hernandez F Aguayo E Artes F	2004	Postharvest Biology and Technology2004，31，1：	1
15	Human auto react ive and fo reign antigen specific T cells resist apoptosis induced by so lute recombinant CD95 ligand显示文摘	ZIPP F M ART IN R L ICH TENFELS R	2007	Immune2007，159，5：	1
16	Effect of hot water treatment and various calcium salts on quality of fresh-cut Amarillo nelon显示文摘	Aguayo E Escalona V H Artés F		0，，：	1
17	Effect of cold storage on physiology and quality of Sudanell peach显示文摘	FERNANDEZ-TRUJILLO J P MARTINEZ J A ARTES F	1998	Food Science and Technology International/Cienciay Tecnologia de Alimentos Internacional1998，4，4：	1
18	Aquaporins of the PIP2 class are required for efficient anther dehiscence in tobacco 显示文摘	Bots M Vcrgeldt F Wolters Arts M	2005	Plant Physiology2005，137，：	1
19	Changes in pomegranate juice pigmentation during ripening 显示文摘	Gil M I Garcla-Viguera C Art s F	1995	J Sci Food Agr1995，68，1：	1
20	Molecular cloning and expression of a Toll receptor in the giant tiger shrimp, Penaeus monodon显示文摘	Arts J A J Cornelissen F H J Cijsouw T	2007	Fish & Shellfish Immunology2007，23，：	1

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