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7篇 您的检索式：作者名="Essid I"

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		题名	作者	年代	出处	被引量
	1	Characterization and technological properties of Staphylococcus xylosus strains isolated from a Tunisian traditional salted meat显示文摘	ESSID I ISMAIL H B AHMED S B H	2007	Meat Science2007，77，：	1
	2	Technological and safety properties of Lactobacillus plantarum strains isolated from a Tunisian traditional salted meat显示文摘	ESSID I MEDINI M HASSOUNA M	2009	Meat Science2009，81，1：	1
	3	Effect of inoculation of selected Staphylococcus xylosus and Lactobacillus plantarum strains on biochemical, microbiological and textural characteristics of a Tunisian dry fermented sausage 显示文摘	Essid I Hassouna M	2013	Food Control2013，32，2：	1
	4	Technological and SafetyProperties of Lactobacillus plantarum Strains Isolated from a TunisianTraditional Salted Meat显示文摘	ESSID I MEDINI M HASSOUNA M	2009	Meat Science2009，81，：	1
	5	Effect of inoculation of selected Staphylococcus xylosus and Lactobacillus plantarum strains on biochemical, microbiological and textural characteristics of a Tunisian dry fermented sausage 显示文摘	Essid I Hassouna M	2013	Food Control2013，32，2：	1
	6	Effect of inoculation of selected Staphylococcus xylosus and LactobaciUus plantarum strains on biochemical, microbiological and textural characteristics of a Tunisian dry fermented sausage 显示文摘	Essid I Hassouna M	2013	Food Control2013，32，2：	1
	7	Technological and safety properties of Lactobacillus plantarum strains isolated from a Tunisian traditional salted meat显示文摘	Essid I Medini M Hassouna M		0，，：	1

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