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41篇 您的检索式：作者名="Errecalde"

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	题名	作者	年代	出处	被引量
1	Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography-mass spectrometry显示文摘	Guille'n M D Errecalde M C Salm ero'n J	2006	Food Chemistry2006，，94：	1
2	Plasma disposition of cefquinome in goats after intramuscular application 显示文摘	Errecalde C Prieto G Puelles I	2001	Investigaction Veterinaria2001，，3：	1
3	Plasma disposition of cefquinome in goats after intramuscular application显示文摘	ERRECALDE C PRIETO G PUELLES I	2001	Invest Vet2001，3，15：	1
4	Volatile components of raw and smoked black bream (Brama raii) and raibow trout (Oncorhynchus mykiss) studied by means of solid phase microextraction and gas chromatography/mass spectrometry显示文摘	GULILIEN M D ERRECALDE M C	2002	Journal of the Science of Food Agriculture2002，82，：	1
5	A new AntTree- based algorithm for clustering short-text corpora显示文摘	Errecalde M L Ingaramo D A	2010	Journal of CS~T2010，10，1：	1
6	Comparative pharmacokinetics of ivermectin after its subcutaneous administration in healthy sheep and sheep infected withmange显示文摘	Echeverria J Mestorino N Errecalde J O	2002	J Vet Xu F R Pan B injectable long Pharmacol Ther2002，25，2：	1
7	Volatile components of raw and smoked black bream (Brama raii) and rainbow trout (Oncorhynchus mykiss) studied by means of solid phase microextraction and gas chromatography/mass spectrometry显示文摘	GUILLEN M D ERRECALDE M C		0，，09：	1
8	Load Distribution and Balance Support in a Workstation-based Distributed System显示文摘	D Arredondo M Errecalde S Flores	1997	ACM Ope-rating System Review1997，32，4：	1
9	Volatile components of raw and smoked black bream(Brama raii) and raibow trout (Oncorhynchus mykiss) studied by means of solid phase microextraction and gas chromatography/mass spectrometry显示文摘	Maria D Gulillen Maria C Errecalde	2002	Journal of the Science of Food Agriculture2002，82，：	1
10	A possibilistic defeasible logic programming approach to argumentation-based decision-making 显示文摘	Ferretti E Errecalde M L Garcia A J	2014	Journal of Experimental & Theoretical Artificial Intelligence2014，26，4：	1
11	Plasma disposition of cefquinome in goats after intramuscular application显示文摘	Prieto G Puelles I	2001	Investigaction Veterinaria2001，，3：	1
12	headspace volatile conponents of smoked swordfish(Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase mieroextraetion and gas chromatography-mass spectrometry显示文摘	GU1LLEN M D ERRECALDE M C SALMERON J	2006	Food Chemistry2006，94，：	1
13	Volatile Components of raw and smoked black bream(Brama raii) and rainbow trout (Oncorhynchus mykiss) studied by means of solid phase microextraction and gas ghrornatography/rnass spectrometry显示文摘	GUILLEN M D ERRECALDE M C	2002	Journal of the Science of Food and Agriculture2002，82，9：	1
14	Plasma disposition of cefquinome in goats after intramuscular application显示文摘	ERRECALDE C PRIETO G PUELLES I	2001	Invest Vet2001，3，6：	1
15	Plasma disposition of cefquinome in goats after intramuscular application显示文摘	Errecalde C Prieto G Puelles I		0，，03：	1
16	Headspace volatile components of smoked sword fish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography-mass spectrometry显示文摘	GUILLEN M D ERRECALDE M C	2006	Food Chemistry2006，94，：	1
17	Effect of 1-( 1-naphthylmethyl)-piperazine on anfimicrobial agent susceptibility in multidrug-resistant isogenic and veterinary Escherichia coli field strains显示文摘	MARCHETTI M L ERRECALDE J MES3Y)RINO N	2012	Journal of Medical Microbiology2012，61，6：	1
18	Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography-mass spectrometry 显示文摘	Guillen M D Errecalde M C Salmeron J	2006	Food Chemistrv2006，94，1：	1
19	Pharmacokinetics of enrofloxacin after single intravenous administration in sheep显示文摘	Otero J L Mestorino N Errecalde J O	2009	Rev Sci Tech Oie2009，28，3：	1
20	Headspace volatile components of smoked swordfish(Xiphias gladius)and cod(Gadus morhua)detected by means of solid phase microextraction and gas chromatography-mass spectrometry显示文摘	Guillen M D Errecalde M C Salmeron J	2006	Food Chemistry2006，94，1：	1

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