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402篇 您的检索式：作者名="Englyst"

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	题名	作者	年代	出处	被引量
1	Aspirin resistance ismore common in lacunar strokes than embolic strokes and is relatedto stroke severity 显示文摘	Englyst NA Horsfield G Kwan J	2008	J Cereb Blood Flow Metab2008，28，6：	1
2	Classification and measurement of nutritionally important starch fractions显示文摘	Englyst H N Kingman S M Cummings J H	1992	Eur J Clin Nutr1992，46，：	1
3	Determination of dietary fiber as non-starch polysaccharides with gas- liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars 显示文摘	Englyst HN Quigley ME Hudson GJ	1994	Analyst1994，119，7：	1
4	The classification and measurement of dietary carbohydrates显示文摘	Englyst H N Hudson G J	1996	Food Chemistry1996，57，1：	1
5	Aspirin resis- tance is more common in lacunar strokes than embolic strokes and is related to stroke severity 显示文摘	ENGLYST NA HORSFIELD G KWAN J	2008	J Cereb Blood Flow Metab2008，28，6：	1
6	Digestion of the polysaccharides of some cereal foods in the human small intestine显示文摘	Englyst H N Cummings J H	1985	Am J Clin Nutr1985，42，：	1
7	Classification and measurement of nutritionally important starch fractions显示文摘	Englyst H N Kingman S M Cummings J H	1992	Eur J Clin Nutr1992，46，：	1
8	Determination of the uronic acid constituents of non-starch polysaccharides by high-performance liquid chromatography with pulsed amperometric detection显示文摘	Quigley ME Englyst HN	1994	Analyst1994，119，7：	1
9	Digestion of polysaccharides of potato in the small intestine of man 显示文摘	Englyst H N Cummings J H	1987	Journal of Clinic Nutrition1987，45，：	1
10	Prebiotic digestion and fermentation显示文摘	Cummings J H Macfarlane G T Englyst H N	2001	The American Journal of Clinical Nutrition2001，73，2：	1
11	Platelet Microvesicles (Microparticles) in Cardiac Surgery 显示文摘	Tempo JA Englyst NA Holloway JA	2016	J Cardiothorac Vasc Anesth2016，30，1：	1
12	' Classification and measurement of nutritionally important starch fractions' 显示文摘	Englyst HN Kingman SM Cummings JH	1992	European Journal of Clinical Nutrition1992，46，2：	1
13	Determination of the nonstarch polysaccharides in plant food by gas-liquid chromatography of constituent sugars as alditol acetates显示文摘	Englyst H N Wiggins H S Cummings J H	1982	Analyst1982，107，：	1
14	Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose显示文摘	ENGLYST K N VINOY S ENGLYST H N	2003	Br J Nutr2003，89，：	1
15	Nutritional characterization and measurement of dietary carbohydrates显示文摘	ENGLYST K LIU S ENGLYST H	2007	European Journal of Clinical Nutrition2007，61，：	1
16	Polysaccharide breakdown by mixed populations of human faecal bacteria 显示文摘	Englyst H N Hay S Macfarlane G T	1987	FEMS Microbiol Ecol1987，45，：	1
17	Classification and measurement of nutritionally important starch fractions显示文摘	Englyst Kingman S M	1992	European Journal of Clinical Nutrition1992，46，：	1
18	Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates Analyst显示文摘	Englyst HN	1982	Food Chem1982，107，：	1
19	Classification and measurement of nutritionally important starch fractions 显示文摘	ENGLYST H N Kingman S M Cummings J H	1992	European Journal of Clinical Nutrition1992，46，2：	1
20	The classification and measurement of dietary carbohydrates显示文摘	Englyst HN Hudson GJ	1996	Food Chem1996，，57：	1

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