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12篇 您的检索式:作者名="EXTERKATE F A"
    题名 作者 年代 出处 被引量
1The lactococcal cell envelope proteinases:differences,calcium-binding effects and role in cheese ripening显示文摘EXTERKATE F A 1995Internationl Dairy Journal1995,,5:1
2Ac- celeration of The Ripening Process of Gouda Cheese By Using Heat- Treated Mixed-Strain Starter Cells 显示文摘EXTERKATE F A DE VEAR G J C M STADHOUDERS J 1987Netherlands Milk and Dairy Journal1987,41,:1
3Comparative study of action of cell wall proteinases from various strains of Streptococcus cremoris on bovine asl-, b-, and k-casein显示文摘Visser S Exterkate F A Slangen C J 1986Applied and Environmental Microbiology1986,52,:1
4Comparative study of action of cell wall proteinases from various strains of Streptococcus cremoris on bovine asl-, b-, and k-casein显示文摘Visser S Exterkate F A Slangen C J 1986Applied and Environmental Microbiology1986,52,:1
5The lactococcal cell envelope proteinases:differences, calcium-binding effects and role in cheese ripening显示文摘EXTERKATE F A 1995Intemationl Dairy Journal1995,5,:1
6The lactococcal cell envelope proteinases: differences, calcium-binding effects and role in cheese ripening 显示文摘EXTERKATE F A 1995Internationl Dairy Journal1995,,5:1
7Purification and characterization of the mature, membrane-associatexl cell-envelope proteinase of Lactobacillus helveticus L89显示文摘MARTIN-HERNANDEZ M C ALTING A C EXTERKATE F A 1994Applied Microbiology Biotechnology1994,40,6:1
8Purification and characterization of the mature, cell-envelope proteinase of Lactobacillus helveticus L89显示文摘MARTIN-HERNANDEZ M C ALTING A C EXTERKATE F A 1994Applied Microbiology Biotechnology1994,40,:1
9Acceleration of the ripening process of Gouda cheese by using heat-treated mixed-strain cells 显示文摘Exterkate F A De Veer O J C M 1987Milk and Dairy Journal1987,41,:1
10Purification and characterization of the mature, membrane-associated ceU-envelope proteinase of Lactobacillus helveticus L89显示文摘MARTIN-HERNANDEZ M C ALTING A C EXTERKATE F A 1994Applied Microbiol and Biotechnol1994,40,:1
11Purification and characterization of the mature, membrane-associated cell-envelope protcinasc of Lactobacillus helveticus L89显示文摘MARTIN-HERNANDEZ M C ALTING A C EXTERKATE F A 1994Applied Microbiology Biotechnology1994,40,:1
12The lactococal cell envelope proteinases: differences, calcium-binding effects and role in cheese ripening显示文摘EXTERKATE F A 1995lnternationl Dairy Journal1995,5,8:1
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